El Pollo Loco · Red and Green Chili Cheesy Enchilada Double Chicken Bowl
A new seasonal fall entree bowl featuring red and green chili cheesy enchilada flavors with double chicken.
A bowl with CAVA's Glazed Salmon served over saffron rice and arugula with red pepper hummus, traditional hummus, pickled onions, fiery broccoli, sumac cabbage slaw, and Greek Goddess dressing.

Cava launched the Greek Goddess Salmon Bowl, announced October 13, 2026, priced at $17.60. It is a new permanent in the salads & bowls category, available nationwide. This record is backed by 2 sources and 2 independent outlets.
| Field | Value |
|---|---|
| Chain | Cava |
| Launch type | New permanent |
| Announced | October 13, 2026 |
| Available from | Not stated |
| Available until | Not stated |
| Price | $17.60 |
| Markets | Nationwide |
| Channels | In store, App only, Delivery |
| Category | Salads & bowls |
Every published launch carries at least one source with a quote from the original announcement.
“Greek Goddess Salmon Bowl: A colorful and satisfying bowl with a creamy green drizzle. CAVA’s Glazed Salmon is served over saffron rice and arugula with red pepper hummus, traditional hummus, pickled onions, fiery broccoli, sumac cabbage slaw, and the new Greek Goddess dressing.”qsrmagazine.com ↗
“The Greek Goddess Salmon Bowl features the glazed salmon that was introduced this past spring over saffron rice, arugula, red pepper hummus, traditional hummus, pickled onions, spiced broccoli, sumac-cabbage slaw, and the new dressing.”nrn.com ↗
A new seasonal fall entree bowl featuring red and green chili cheesy enchilada flavors with double chicken.
Chilled somen noodles layered with shredded carrots, napa cabbage, kimchi, green onions and diced cucumbers, topped with sweet and spicy gochujang dressing.

A bowl with slow-roasted chicken, creamy Baja Sauce, Baja Slaw made from purple cabbage and cilantro in a poblano Baja-style dressing, shredded cheddar cheese, and pico de gallo.

A bowl with crispy chicken, creamy Baja Sauce, Baja Slaw made from purple cabbage and cilantro in a poblano Baja-style dressing, shredded cheddar cheese, and pico de gallo.
A curated bowl featuring salmon, created to promote a new Greek Goddess dressing.

A tangy blend of Greek yogurt, lemon juice, garlic, herbs, and spices, used on bowls and pitas and inspired by CAVA's grocery store dip.