El Pollo Loco · Pumpkin Pie Mini Churros
A new seasonal fall dessert item: mini churros with a pumpkin pie flavor.
A bowl with a double portion of chopped flame-grilled chicken, seasoned rice, pinto beans, and a double portion of shredded Jack cheese, topped with guacamole, sour cream, salsa fresca, and a choice of red or green chile enchilada sauce.
El Pollo Loco launched the Cheesy Enchilada Double Chicken Bowl, announced September 17, 2026, available from September 24, 2026. It is a new permanent in the salads & bowls category, available nationwide. This record is backed by 5 sources and 4 independent outlets.
| Field | Value |
|---|---|
| Chain | El Pollo Loco |
| Launch type | New permanent |
| Announced | September 17, 2026 |
| Available from | September 24, 2026 |
| Available until | Not stated |
| Price | Not stated |
| Markets | Nationwide |
| Channels | In store, Delivery |
| Category | Salads & bowls |
Every published launch carries at least one source with a quote from the original announcement.
“The Cheesy Enchilada Double Chicken Bowl launched at El Pollo Loco, featuring a double portion of grilled chopped chicken, seasoned rice, pinto beans, and a double portion of shredded Jack cheese topped with guacamole, sour cream, and salsa fresca”restaurantbusinessonline.com ↗
“El Pollo Loco has introduced the new Cheesy Enchilada Double Chicken Bowl along with two other limited-time items this fall.”brandeating.com ↗
“a Cheesy Enchilada Double Chicken Bowl, with a double portion of fire-grilled chopped chicken, seasoned rice, pinto beans, and a double portion of shredded Jack cheese, topped with guacamole, sour cream, and salsa fresca, and served with the choice of red or green chile enchilada sauce”nrn.com ↗
“It’s filled with a double portion of fire-grilled chicken, seasoned rice, pinto beans, Jack cheese, guacamole, sour cream, and salsa fresca, then finished with red or green chile enchilada sauce.”restaurantbusinessonline.com ↗
“Cheesy Enchilada Double Chicken Bowl — A double portion of fire-grilled chopped chicken, seasoned rice, savory pinto beans and a double portion of shredded Jack cheese, topped with handmade guacamole, cool sour cream and freshly prepared salsa fresca, and served with guests’ choice of red or green chile enchilada sauce.”qsrmagazine.com ↗
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