Fresh Blackberry Basil
A house-made drink with blackberry and basil flavors, made fresh in-house with real fruit, vegetables and herbs sweetened with agave, part of Sweetgreen's refreshed beverage lineup.
Every new Sweetgreen menu item and limited-time offer we have tracked, newest first — with launch dates, LTO end dates, prices where stated and the source behind each one.
MenuLaunches has tracked 13 menu launches at Sweetgreen, 13 of them in the last 90 days, with 6 limited-time offers currently running. The average Sweetgreen LTO runs about 41 days. The flavours it uses most often are pickle, maple, limited edition.
Limited-time offers with an end date still ahead.
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A house-made drink with blackberry and basil flavors, made fresh in-house with real fruit, vegetables and herbs sweetened with agave, part of Sweetgreen's refreshed beverage lineup.
A house-made drink with no added sweetener, made with fruit and toasted coconut notes, part of Sweetgreen's refreshed beverage lineup rolling out at 120 locations.
A dill pickle mayo sauce created with cookbook author and media personality Molly Baz, part of a limited-time Sweetgreen lineup.
A wrap with creamy chicken salad, crisp romaine, fresh dill, Parmesan, pickled red onion, spicy broccoli, garlic breadcrumbs, lemon, Dill Pickle Mayo, a pickle spear and Caesar dressing wrapped in an olive oil tortilla.
A pickle-forward Caesar salad featuring chicken salad made with dill pickle mayo, fresh dill, Parmesan, pickled red onion, spicy broccoli, garlic breadcrumbs, lemon, Caesar dressing and a pickle spear.
A new menu item created by cookbook author Molly Baz as part of Sweetgreen's chef-in-residence program and Lunch Means Business campaign.

A wrap with dilly pickle-forward chicken salad, romaine, fresh dill, Parmesan, pickled red onion, spicy broccoli, garlic breadcrumbs, lemon, Ayoh Dill Pickle Mayo, a pickle spear, and Caesar dressing, wrapped in an olive oil tortilla.

A salad featuring chicken salad with fresh dill, Parmesan, pickled red onion, spicy broccoli, garlic breadcrumbs, lemon and Caesar dressing, served with a pickle spear.
A double scoop of Molly Baz's chicken salad served without accoutrements, with a pickle spear on the side.

Seasonal fall menu featuring maple-glazed brussels sprouts topped with crumbled bacon and charred jalapeno ranch, alongside the Harvest Bowl.
3 more launches on record.
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