P.F. Chang's · Kyoto Cabin
A cocktail made with Woodford Reserve Bourbon, black tea, maple and lemon, finished with a nutmeg aroma, part of the Autumn in Kyoto seasonal menu.
Which US restaurant chains put maple on the menu, when each launch ran, and who got there first.
MenuLaunches has tracked 8 maple menu launches across 5 US restaurant chains between 2026 and 2026, peaking in 2026-09. The chains that use it most are P.F. Chang's, Sweetgreen, Krispy Kreme, Freddy's Frozen Custard & Steakburgers.
When chains actually put this on the menu.
Ordered by announce date.
| # | Chain | Item | Announced |
|---|---|---|---|
| 1 | Chick-fil-A | Chicken and Waffles Sandwich | August 25, 2026 |
| 2 | Freddy's Frozen Custard & Steakburgers | Maple Pecan Concrete | September 4, 2026 |
| 3 | Sweetgreen | Roasted Bacon Brussels | September 4, 2026 |
| 4 | Sweetgreen | Maple Glazed Salmon | September 4, 2026 |
| 5 | Sweetgreen | Autumn Harvest Bowl | September 4, 2026 |
| 6 | Krispy Kreme | Fall & Football Dozen | September 12, 2026 |
| 7 | Sweetgreen | Fall Harvest Menu | September 14, 2026 |
| 8 | P.F. Chang's | Kyoto Cabin | September 16, 2026 |
A cocktail made with Woodford Reserve Bourbon, black tea, maple and lemon, finished with a nutmeg aroma, part of the Autumn in Kyoto seasonal menu.

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A new plate featuring miso glazed salmon, maple glazed Brussels sprouts, warm roasted sweet potatoes, napa cabbage slaw, white rice and garlic aioli.

A new seasonal side made with maple glazed Brussels sprouts with or without crumbled bacon and charred jalapeño ranch.

A frozen custard treat with the option of blending bacon into the mix and topping it with crumbled bacon.

A crispy-fried chicken filet with three pieces of applewood-smoked bacon and honey butter spread, sandwiched between two warm, maple-flavored waffles, served with a side of syrup. Available in breakfast and entree sizes, with grilled or spicy filet options.