Freak Show
A cocktail made with Crown Royal Whisky, vanilla, premium citrus sour and aromatic bitters, topped with a Freakshow Cabernet float and finished with a dried orange and vampire fangs.
Every new Dave & Buster's menu item and limited-time offer we have tracked, newest first — with launch dates, LTO end dates, prices where stated and the source behind each one.
MenuLaunches has tracked 9 menu launches at Dave & Buster's, 9 of them in the last 90 days, with 0 limited-time offers currently running. The flavours it uses most often are halloween, spicy, funnel cake.
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A cocktail made with Crown Royal Whisky, vanilla, premium citrus sour and aromatic bitters, topped with a Freakshow Cabernet float and finished with a dried orange and vampire fangs.
A cocktail made with Midori, pineapple passion fruit and premium citrus sour, served with a cherry JELL-O shot syringe.
A cocktail made with Absolut Vodka, cherry, Sprite and premium citrus sour with shimmering luster dust, finished with a sugar rim, glowing ice cube and freeze-dried grape ice cream.
A non-alcoholic mocktail with an alcohol-free Halloween spin on a dirty soda made with Fanta Orange and vanilla, served in a marshmallow whip-lined glass.
A seasoning blend combining buffalo spice and zesty chili lime, intended for wings or cheese sticks.
A dessert of layered chocolate cake and peanut butter mousse made with REESE'S Peanut Butter Cups, finished with chocolate and caramel drizzles and REESE'S Mini Peanut Butter Cups.
A Halloween twist on the Dave & Buster's funnel cake fries, topped with caramel drizzle, powdered sugar and festive sprinkles, served with whipped cream, chocolate and caramel for dipping.
A smoky cherry barbecue sauce used on wings topped with maraschino cherries and scallions.
A Carolina-inspired smoky, sweet, and creamy mustard-based sauce.
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