7-Eleven · bibigo Spicy Chicken Dumplings
Bite-sized dumplings made with chicken, green onion, glass noodles, cabbage and soy sauce, sold as a 10-piece order.
Which US restaurant chains put spicy on the menu, when each launch ran, and who got there first.
MenuLaunches has tracked 72 spicy menu launches across 26 US restaurant chains between 2026 and 2026, peaking in 2026-09. The chains that use it most are 7-Eleven, Zaxby's, Taco Bell, Whataburger.
When chains actually put this on the menu.
Ordered by announce date.
| # | Chain | Item | Announced |
|---|---|---|---|
| 1 | A&W Restaurants | Jalapeño Queso Bacon Double Cheeseburger | April 1, 2026 |
| 2 | KFC | Hot Ranch Loaded Wedges | August 24, 2026 |
| 3 | KFC | Double Crispy Hot Wings | August 24, 2026 |
| 4 | KFC | Hot Ranch | August 24, 2026 |
| 5 | McDonald's | Mighty Hot Sauce | August 30, 2026 |
| 6 | McDonald's | Spicy Chicken McNuggets | August 30, 2026 |
| 7 | Olive Garden | Spicy Alfredo Sauce | August 31, 2026 |
| 8 | Olive Garden | Spicy Alfredo | September 4, 2026 |
| 9 | Denny's | Spicy All-American Slamwich | September 4, 2026 |
| 10 | Subway | Hot Honey Turkey Italiano | September 9, 2026 |
Bite-sized dumplings made with chicken, green onion, glass noodles, cabbage and soy sauce, sold as a 10-piece order.
A chilled sandwich featuring chicken with gochujang, crispy celery, toasted sesame oil and parmesan cheese on fire & milk marble bread.

A sauce made with honey, brown sugar, red chili and chipotle peppers, intended for pairing with Zaxbys Chicken Fingerz and Wings.
A crunchy and spicy slaw made with purple cabbage, cilantro, and a poblano-based Baja-style dressing, topped with shredded cheddar and pico de gallo.
A chicken sandwich with the Bacon Blaze flavor kick, with a choice of grilled or Whatachick'n chicken on a toasted potato bun.
A burger with two fresh 100% beef patties, Jalapeño Ranch, jalapeño cream cheese, smoky bacon, sliced jalapeños and aged cheddar cheese. Also available in a Jr. size.
A chicken wing flavor that adds Red Robin's Buffalo-style sauce to the Lemon Pepper seasoning for a spicier, tangier kick.

A snack-sized set of two burritos featuring grilled, marinated steak or slow-roasted chicken layered with avocado ranch, a melted blend of cheeses, wrapped in a warm flour tortilla and grilled, served with a split dipping cup of spicy ranch and seasoned crushed tortilla chips with cheddar cheese cri

A spicier version of Chick-fil-A's classic dipping sauce with mustard notes and smoky tang, balanced by sweetness and infused with spicy peppers. Available in standard dipping cups and 8-oz bottles.

Lemon pepper chicken wings with Red Robin's signature Buffalo-style sauce added for a tangy, spicy finish.

A ramen twist on the longtime guest favorite Spicy Korean Steak Noodles, pairing ramen noodles with marinated steak, napa cabbage, red cabbage, and spinach in a sweet and spicy Korean-style gochujang barbecue sauce, topped with cucumber, scallions, and cilantro.

A burger with fried jalapeño coins, salsa, pepper jack cheese, lettuce, tomato and green chili aioli on a brioche bun, served with a bottomless side and bottomless beverage as part of the Big YUMMM Deals menu.
Chicken wings with lemon pepper seasoning plus Red Robin's signature Buffalo-style sauce for a tangy, spicy finish.

A burrito that comes with a sachet of Popping Spices which create a popping sensation similar to Pop Rocks when sprinkled on top and eaten.

A pizza that uses a sauce made with Sichuan peppercorns, five spice, and Sichuan and mala oils instead of traditional pizza sauce, topped with mozzarella, Gouda cheese, and chewy Korean glass noodles, inspired by the Chinese dish malatang. Vegetable and seafood versions include asparagus, corn, squi
A returning seasonal beverage combining ancho chile and cinnamon spices with real chocolate and milk, available hot, iced, blended, nitro or as an espresso shaker.
A limited-time Angus beef cheesesteak sandwich featuring the same spicy glaze used on the Spicy Chicken Cheesesteak.

Chicken Cheesesteak enhanced with a spicy glaze, featuring seasoned chicken and melty American Cooper Cheese on a toasted sesame roll.

Chips seasoned with a new light-shaking process, launched as an exclusive digital offering for a few days before wider rollout.
Fire-flavored wheat snack, available in select regions at 7-Eleven, Speedway and Stripes stores.

A chicken version of the Bacon Wrangler burger, available with a classic Whatachick'n, Spicy Chicken, or Grilled Chicken filet.

A sauce combining crushed red peppers, red jalapeños, cayenne, and garlic, designed to pair with Spicy Chicken McNuggets.
A seasoning blend combining buffalo spice and zesty chili lime, intended for wings or cheese sticks.

A four-piece chicken strip basket served with a smoky, spicy ghost pepper sauce, part of the Spellbound Series Halloween collection.

Two snack-sized burritos filled with grilled steak or slow-roasted chicken, Avocado Ranch, and a three-cheese blend, served with a divided dipping cup of Ghost Pepper sauce and spicy cheesy crisps.

A chicken sandwich featuring a Cajun-seasoned chicken thigh patty topped with Gochujang Butter Sauce and Colby Jack cheese.

A chicken sandwich featuring a spicy chicken breast patty topped with Gochujang Butter Sauce.
Large buckets of sweet-and-spicy pickle bits being tested at select Jimmy John's locations.

Thick-cut slices of Jimmy John's pickles in a new sweet-and-spicy brine, sold in a 48-ounce collectible bucket at select locations.

Boneless or bone-in wings tossed in Black Garlic Glaze and finished with a spicy garlic drizzle, part of a Halloween-themed menu.
Del Taco has a collaboration menu item featuring Cheetos Flamin' Hot flavoring.
A dipping sauce with spicy, smoky pepper heat, previously introduced with a Chicken Strip Basket and now part of the Halloween Spellbound Series lineup.

A spicy variant of McDonald's chicken nuggets, available for a limited time as of September 2026.
A spicy twist on Culver's classic Wisconsin Cheese Curds, made with real cheddar cheese and bits of jalapeño pepper.

A limited-edition sauce packet created for the Taco Bell x Duolingo collaboration, combining a bright, tangy flavor with fruity habanero heat, featuring taco-related sayings printed in nine languages.
Two snack-sized burritos filled with a choice of grilled steak or slow-roasted chicken, Avocado Ranch sauce, and a melted 3-cheese blend of mozzarella, pepper jack, and cheddar, served with a split dip cup of Ghost Pepper sauce and spicy, cheesy crisps.
A version of the Steak & Potato Loaded Quesadilla made with pickled jalapeños added, featuring grilled marinated steak, cheddar cheese, Nacho Cheese Sauce, and Creamy Jalapeño Sauce with crispy potato bites in a grilled flour tortilla.
A value-priced burrito with a double portion of seasoned ground beef, seasoned rice, crunchy red tortilla strips, a new Cheesy Poblano Sauce, a 3-cheese blend of mozzarella, pepper jack, and cheddar, and reduced-fat sour cream, wrapped in a flour tortilla.
A small burrito bowl with rice, seasoned beef, nacho cheese, a three-cheese blend, Spicy Ranch Sauce, and Fiesta Strips, tested as part of the Luxe Value Menu refresh.
A mini, dippable version of the Crunchwrap, made with a toasted tortilla filled with seasoned beef, shredded cheddar, Spicy Ranch Sauce, and Fiesta Strips, served with a side of hot nacho cheese for dipping.

A snack-sized version of the Cheesy Gordita Crunch with a choice of steak or chicken, warm flatbread, a melted three-cheese blend, crispy white corn shell, creamy chipotle sauce, lettuce, and pico de gallo, sold two to an order.
Returning smaller Crunchwrap-style item combining crispy chicken, tortilla chips, pico de gallo, and three-cheese blend wrapped in a flour tortilla, now served with a new Hidden Valley Diablo Ranch sauce.
Seasoned beef, Flamin' Hot flavored queso and fresh house-grated cheddar cheese rolled in a warm flour tortilla.
Signature creamy queso blanco seasoned with the flavor of Flamin' Hot, served with fresh, house-made tortilla chips.
Crispy chicken strips, Crinkle Cut fries, Flamin' Hot flavored queso, fresh house-grated cheddar cheese, and sour cream wrapped in a warm flour tortilla.
Crinkle-cut fries topped with seasoned ground beef, Flamin' Hot-flavored Queso, grated cheddar cheese, diced tomatoes, sour cream, and sliced jalapeños.
Grilled marinated chicken, crinkle-cut fries, Flamin' Hot-flavored Queso, and grated cheddar cheese, wrapped in a warm, oversized flour tortilla.
House-made tortilla chips topped with seasoned ground beef, grilled marinated chicken, or carne asada steak, slow-cooked beans, Flamin' Hot-flavored Queso, sour cream, diced tomatoes, and sliced jalapeños.
Bone-in wings that were brought back after a three-year absence from the menu, offered alongside sauces as part of a bucket promotion.
A spicy ranch dipping sauce collaboration with IShowSpeed, sold in a large portion size for dipping chicken, with a thin, saucy texture and mild warming heat.

Bite-sized boneless dark meat chicken coated in a light, crispy-fried breading, tossed in a dry spice blend of tamarind, tomato, garlic, and onion with crispy fried kale, served with Chili Crisp Aioli.
A dipping sauce described as fiery, bold, smoky pepper heat, offered as part of the new MVP Dip Lineup for chicken strips.
Chicken tenders hand-breaded and fried, then hand-seasoned with a proprietary sweet-and-savory Dr Pepper dry rub inspired by Dr Pepper's blend of 23 flavors, at no additional cost.
Hand-breaded chicken wings hand-seasoned with a proprietary sweet-and-savory Dr Pepper dry rub, offered at no additional cost.

A sandwich on French bread with slow-smoked brisket, cheddar cheese, Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce, onions, Jimmy Peppers, lettuce, and mayo.
Lemon Pepper dry rub finished with crispy Korean chili crunch for texture and heat, rated two flames out of five on the chain's heat scale.
A citrusy glaze with sweet heat topped with crispy Korean chili crunch, rated three flames out of five on the chain's heat scale.

A limited-time chicken sandwich and wrap featuring breaded chicken breast, pimento cheese, honey, and pickled jalapeños on a brioche bun; the wrap version includes lettuce and shredded cheddar in a jalapeño-flavored tortilla.

A limited-time housemade ranch flavor featuring hot honey, part of Slim Chickens' monthly Ranch Remix program.
Doritos Nacho Cheese chips topped with rotisserie-style chicken or shaved steak, Monterey cheddar, tomatoes, red onions, jalapenos, Baja Chipotle sauce, and Subway's Hot Honey.
Pepperoni, Genoa salami, provolone, lettuce, tomato, red onion, jalapenos, and Hot Honey, toasted on Jalapeño Cheddar Bread.
The Hot Honey Italian with the addition of oven-roasted turkey.

A breakfast sandwich made with scrambled eggs, bacon, pickled jalapeños, American cheese, and hash browns on grilled sourdough bread.
A new spicy sauce option added to the Never-Ending Pasta Bowl's homemade sauce choices at Olive Garden.

McNuggets with a crispy coating seasoned with cayenne and chili pepper for extra heat, available in 6-, 10-, 20-, and 40-piece orders.

A new dipping sauce combining crushed red pepper and other chile with garlic and a bit of sweetness, launched alongside returning Spicy Chicken McNuggets.
A creamy, tangy ranch sauce with savory garlic-and-herb flavor and a kick of chili pepper, sold as a 4-oz Hot Ranch Big Dip and used in other menu items.

Marinated wing segments, hand-breaded with Extra Crispy breading before frying.
A large order of crispy potato wedges topped with six pickle slices and drizzled with Hot Ranch sauce.

Two beef patties, American cheese, bacon, jalapeños, and a warm, spicy queso sauce.