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Wagyu Egg Rolls at P.F. Chang's — launch date and LTO window

Egg rolls filled with Wagyu beef, black pepper, garlic, ginger and julienned vegetables, finished with black garlic aioli, part of the Autumn in Kyoto seasonal menu.

Key data

P.F. Chang's launched the Wagyu Egg Rolls, announced September 16, 2026, available from September 16, 2026 through November 3, 2026. It is a limited-time offer in the sides & snacks category, available nationwide. This record is backed by 5 sources and 3 independent outlets.

The facts

FieldValue
ChainP.F. Chang's
Launch typeLimited-time offer
AnnouncedSeptember 16, 2026
Available fromSeptember 16, 2026
Available untilNovember 3, 2026
PriceNot stated
MarketsNationwide
ChannelsIn store
CategorySides & snacks

Sources

Every published launch carries at least one source with a quote from the original announcement.

  • Primary sourceSeptember 16, 2026
    “new Wagyu Egg Rolls, crispy rolls filled with Wagyu beef, black pepper, garlic, ginger and julienned vegetables, finished with black garlic aioli”
    prnewswire.com ↗
  • Trade mediaSeptember 21, 2026
    “Also debuting on this menu are Wagyu Egg Rolls filled with Wagyu beef, garlic, ginger, and julienne vegetables, finished with black garlic aïoli”
    restaurantbusinessonline.com ↗
  • Consumer mediaSeptember 17, 2026
    “its new Wagyu Egg Rolls, which are stuffed with Wagyu beef, black pepper, garlic, ginger, and julienned vegetables, and served with a black garlic aioli”
    sporked.com ↗
  • Trade mediaSeptember 16, 2026
    “crispy rolls filled with Wagyu beef, black pepper, garlic, ginger and julienned vegetables, finished with black garlic aioli.”
    fsrmagazine.com ↗
  • Trade mediaSeptember 16, 2026
    “Wagyu Egg Rolls: Filled with Wagyu beef, black pepper, garlic, ginger and julienned vegetables, finished with black garlic aioli.”
    nrn.com ↗

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