Sonic Drive-In · 50-Cent Corn Dogs
Sonic brings back its corn dogs for 50 cents on Halloween.
Every new sides and snacks we have tracked at a US restaurant chain, newest first.
MenuLaunches has tracked 56 new sides and snacks across 29 US restaurant chains, including Sonic Drive-In, Jack in the Box, Hardee's, Shake Shack, Jimmy John's.
Sonic brings back its corn dogs for 50 cents on Halloween.

Fried mozzarella sticks returning to the menu, available individually or as part of the Doomsday Dipping Box.
Crispy Hash Rounds topped with cheddar cheese sauce and served with a side of sausage gravy, part of the Meemaw's Early Bird Meal combo.
Shake Shack's fries smothered in butter chicken sauce, cream, and cilantro.
A new pickle-flavored potato chip offered alongside the returning Picklewich sandwich.
A crunchy and spicy slaw made with purple cabbage, cilantro, and a poblano-based Baja-style dressing, topped with shredded cheddar and pico de gallo.

A fried mozzarella flavor variant inspired by Nashville hot seasoning, part of the Triple Dipper lineup.

A fried mozzarella flavor variant made with honey chipotle sauce, part of the Triple Dipper lineup.
Signature Nacho Fries topped with Creamy Sriracha Chicken, warm nacho cheese sauce, a blend of mozzarella, pepper jack, and cheddar cheeses, and pico de gallo.

Sweet corn layered with Chicken Poblano, creamy street corn sauce and sour cream.
Cheesy spinach artichoke dip topped with grated Parmesan and served with warm tortilla chips.
A fried snack item, part of 7-Eleven's new Selección 7 line, stocked only in select regions.
Chips seasoned with a new light-shaking process, launched as an exclusive digital offering for a few days before wider rollout.
A chamoy and peach-rice flavored snack item, part of 7-Eleven's new Selección 7 line, stocked only in select regions.
Fire-flavored wheat snack, available in select regions at 7-Eleven, Speedway and Stripes stores.
Japanese-style peanuts, part of 7-Eleven's new Selección 7 line, stocked only in select regions.
Large buckets of sweet-and-spicy pickle bits being tested at select Jimmy John's locations.

Thick-cut slices of Jimmy John's pickles in a new sweet-and-spicy brine, sold in a 48-ounce collectible bucket at select locations.

Fried cornmeal fritters served as a side item, brought back after being previously discontinued, served with citrus butter.
Fried cheese curds served with Black Garlic Glaze slashed across them, part of the Fright Feast Menu at Buffalo Wild Wings.
Chicken Fries served with a nacho cheese dipping sauce, part of Burger King's Game Day Menu.
Lightly battered and fried mac and cheese bites, different from Shake Shack's regular mac and cheese side, intended to be dipped in black truffle sauce.

Cheese curds drizzled with a garlicky glaze, part of the Halloween-themed Fright Feast Menu.

Crinkle-cut fries topped with parmesan cheese and paired with a side of black truffle sauce.

Fried bites filled with ditalini pasta plus cheddar cheese and American cheese sauce.
Fried potato wedges brought back to KFC's menu as part of the chain's comeback plan.
A new snackable bucket pairing a choice of KFC chicken (four nuggets, two wings, or one tender) with fries or wedges, designed to fit in a standard car cupholder.
Nacho dish served on a tostada-style base, part of TGI Fridays' new fall menu additions.
A spicy twist on Culver's classic Wisconsin Cheese Curds, made with real cheddar cheese and bits of jalapeño pepper.

Seasoned fries topped with grilled, marinated steak, Hidden Valley Diablo Ranch sauce, warm nacho cheese sauce, shredded 3-cheese blend, and pico de gallo.

Seasoned fries served with a small cup of warm nacho cheese sauce, now made a permanent menu item after being a recurring limited-time offer.

Fried pickles made in the same batter as the chain's signature fish, launched alongside the new Old Bay ranch dressing.
Signature creamy queso blanco seasoned with the flavor of Flamin' Hot, served with fresh, house-made tortilla chips.
Crinkle-cut fries topped with seasoned ground beef, Flamin' Hot-flavored Queso, grated cheddar cheese, diced tomatoes, sour cream, and sliced jalapeños.
House-made tortilla chips topped with seasoned ground beef, grilled marinated chicken, or carne asada steak, slow-cooked beans, Flamin' Hot-flavored Queso, sour cream, diced tomatoes, and sliced jalapeños.
Egg rolls filled with Wagyu beef, black pepper, garlic, ginger and julienned vegetables, finished with black garlic aioli, part of the Autumn in Kyoto seasonal menu.
Crinkle-cut fries cooked in tallow, offered as a swap option for shoestring fries.

A new shareable potato side dish at Fogo de Chão.

A new shareable side of honey-roasted rainbow carrots at Fogo de Chão.

A new Market Table addition of rainbow carrots served crudité style at Fogo de Chão.

A new Market Table addition of beet hummus at Fogo de Chão.

A new Market Table addition of whipped feta at Fogo de Chão.
Doritos Nacho Cheese chips topped with rotisserie-style chicken or shaved steak, Monterey cheddar, tomatoes, red onions, jalapenos, Baja Chipotle sauce, and Subway's Hot Honey.
An expanded six-way sampler featuring Mozzarella Bites, Chicken Tenders, Fried Pickles, Fried Ravioli, Game Day Franks, and Crispy Mini Tacos.
A dip sampler now offering six dips to choose from, including new Black Bean Dip and Roasted Garlic Hummus alongside Chipotle Queso, Avocado Smash, Salsa, and Smoked Sriracha Pimento Cheese.
Four mini franks on King's Hawaiian rolls with caramelized onions and chipotle honey mustard, with optional add-ons including brisket chili, queso, or fries.
Eight hand-breaded four-cheese ravioli topped with Parmesan and served with house-made ranch and marinara.
A new flavor variant of Chipotle's tortilla chips.

A new seasonal side made with maple glazed Brussels sprouts with or without crumbled bacon and charred jalapeño ranch.

A dine-in-only appetizer featuring white corn tortilla chips topped with chipotle lime chicken, guacamole, sour cream, pico de gallo, jalapeños, and cilantro, served in a sizzling skillet of queso and melted Cheddar.

Tots covered in cheese sauce, cheddar and Monterey Jack cheeses, and topped with bacon.

A new side of seasoned chips made with real ingredients and no artificial colors, flavors or preservatives, inspired by a fan trend of pairing packaged chips with Chipotle entrees.
Deep-fried, soft and chewy pretzel bites served with warm Garage Beer Cheese sauce for dipping.

Crinkle-cut fries topped with warm Garage Beer Cheese.
A large order of crispy potato wedges topped with six pickle slices and drizzled with Hot Ranch sauce.

Cuts of steak seasoned with garlic and pepper, available in 5- and 9-piece orders à la carte.