
Down Under Delmonico Ribeye at Outback Steakhouse — launch date and LTO window
A thick-cut ribeye steak with substantial marbling and three distinct muscles, seasoned with a new blend and cooked on an open-flame char grill to create a caramelized exterior.
Key data
Outback Steakhouse launched the Down Under Delmonico Ribeye, announced October 8, 2026, available from October 8, 2026. It is a new permanent in the other category, available nationwide. This record is backed by 3 sources and 3 independent outlets.
The facts
| Field | Value |
|---|---|
| Chain | Outback Steakhouse |
| Launch type | New permanent |
| Announced | October 8, 2026 |
| Available from | October 8, 2026 |
| Available until | Not stated |
| Price | Not stated |
| Markets | Nationwide |
| Channels | In store |
| Category | Other |
Sources
Every published launch carries at least one source with a quote from the original announcement.
- Primary sourceOctober 8, 2026
“Down Under Delmonico Ribeye: A new, thick-cut ribeye with juicy tenderness, deep marbling and flavor-packed char.”
prnewswire.com ↗ - Trade mediaOctober 22, 2026
“The initiative introduces two new cuts, the Down Under Delmonico Ribeye and New York Strip, alongside familiar dishes such as Victoria’s Barrel-Cut Filet Mignon, the Outback Center-Cut Sirloin, and the Rockhampton Ribeye.”
fsrmagazine.com ↗ - Trade mediaOctober 22, 2026
“a premium Down Under Delmonico Ribeye — “arguably the highest quality, most desirable ribeye that you can get,” Boyd said.”
restaurantbusinessonline.com ↗
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