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Down Under Delmonico Ribeye at Outback Steakhouse — launch date and LTO window

A thick-cut ribeye steak with substantial marbling and three distinct muscles, seasoned with a new blend and cooked on an open-flame char grill to create a caramelized exterior.

Key data

Outback Steakhouse launched the Down Under Delmonico Ribeye, announced October 8, 2026, available from October 8, 2026. It is a new permanent in the other category, available nationwide. This record is backed by 3 sources and 3 independent outlets.

The facts

FieldValue
ChainOutback Steakhouse
Launch typeNew permanent
AnnouncedOctober 8, 2026
Available fromOctober 8, 2026
Available untilNot stated
PriceNot stated
MarketsNationwide
ChannelsIn store
CategoryOther

Sources

Every published launch carries at least one source with a quote from the original announcement.

  • Primary sourceOctober 8, 2026
    “Down Under Delmonico Ribeye: A new, thick-cut ribeye with juicy tenderness, deep marbling and flavor-packed char.”
    prnewswire.com ↗
  • Trade mediaOctober 22, 2026
    “The initiative introduces two new cuts, the Down Under Delmonico Ribeye and New York Strip, alongside familiar dishes such as Victoria’s Barrel-Cut Filet Mignon, the Outback Center-Cut Sirloin, and the Rockhampton Ribeye.”
    fsrmagazine.com ↗
  • Trade mediaOctober 22, 2026
    “a premium Down Under Delmonico Ribeye — “arguably the highest quality, most desirable ribeye that you can get,” Boyd said.”
    restaurantbusinessonline.com ↗

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