P.F. Chang's · NY Prime Strip Steak Tataki
Lightly seared steak with yuzu ponzu, butter, togarashi aioli and microgreens, formerly a limited-time offering now added permanently to the Chef's Favorites section.
Which US restaurant chains put steak on the menu, when each launch ran, and who got there first.
MenuLaunches has tracked 16 steak menu launches across 8 US restaurant chains between 2026 and 2026, peaking in 2026-10. The chains that use it most are P.F. Chang's, Fogo de Chão, Taco Bell, Noodles & Company.
When chains actually put this on the menu.
Ordered by announce date.
| # | Chain | Item | Announced |
|---|---|---|---|
| 1 | Arby's | Steak 'n Mac Bowl | August 24, 2026 |
| 2 | Arby's | Steak 'n Potato Bowl | August 24, 2026 |
| 3 | Arby's | Steak Nuggets | August 24, 2026 |
| 4 | Taco Bell | Gordita Crunch Duos | September 17, 2026 |
| 5 | Taco Bell | Grilled Steak Three Cheese Taco | September 19, 2026 |
| 6 | Taco Bell | Daredevil Double Dipping Burritos | September 19, 2026 |
| 7 | Taco Bell | Diablo Ranch Steak Nacho Fries | September 21, 2026 |
| 8 | Olive Garden | Calabrian Steak & Shrimp Bucatini | September 24, 2026 |
| 9 | Outback Steakhouse | Down Under Delmonico Ribeye | October 8, 2026 |
| 10 | Outback Steakhouse | York Strip | October 8, 2026 |
Lightly seared steak with yuzu ponzu, butter, togarashi aioli and microgreens, formerly a limited-time offering now added permanently to the Chef's Favorites section.

A dinner plate featuring 8 to 10 ounces of a fire-roasted cut such as picanha, fraldinha, lamb picanha, double-cut pork chop or roasted chicken, served with unlimited access to the Market Table and Brazilian sides like pão de queijo, crispy polenta and caramelized bananas, for up to 85 grams of prot

A snack-sized set of two burritos featuring grilled, marinated steak or slow-roasted chicken layered with avocado ranch, a melted blend of cheeses, wrapped in a warm flour tortilla and grilled, served with a split dipping cup of spicy ranch and seasoned crushed tortilla chips with cheddar cheese cri

Ramen noodles sauteed with marinated steak, carrots, and red bell peppers, then finished with sesame seeds and cilantro.

A ramen twist on the longtime guest favorite Spicy Korean Steak Noodles, pairing ramen noodles with marinated steak, napa cabbage, red cabbage, and spinach in a sweet and spicy Korean-style gochujang barbecue sauce, topped with cucumber, scallions, and cilantro.

A new steakhouse classic cut at Outback Steakhouse balancing full-bodied flavor and tenderness, part of the new Best Steaks Ever lineup.
A thick-cut ribeye steak with substantial marbling and three distinct muscles, seasoned with a new blend and cooked on an open-flame char grill to create a caramelized exterior.
A protein-forward dinner dish combining steak and shrimp with bucatini pasta, part of Olive Garden's testing of more protein-forward dinner items.

Seasoned fries topped with grilled, marinated steak, Hidden Valley Diablo Ranch sauce, warm nacho cheese sauce, shredded 3-cheese blend, and pico de gallo.
Two snack-sized burritos filled with a choice of grilled steak or slow-roasted chicken, Avocado Ranch sauce, and a melted 3-cheese blend of mozzarella, pepper jack, and cheddar, served with a split dip cup of Ghost Pepper sauce and spicy, cheesy crisps.
A grilled flour tortilla with a three-cheese blend (mozzarella, pepper jack, and cheddar) grilled onto it, filled with grilled marinated steak, Creamy Jalapeño Sauce, seasoned potato crispies, pico de gallo, and chile-lime seasoning.

A snack-sized version of the Cheesy Gordita Crunch with a choice of steak or chicken, warm flatbread, a melted three-cheese blend, crispy white corn shell, creamy chipotle sauce, lettuce, and pico de gallo, sold two to an order.

Cuts of steak seasoned with garlic and pepper, available in 5- and 9-piece orders à la carte.


White cheddar Mac 'n Cheese topped with Steak Nuggets and crispy-fried onion strings.