
Shake Shack · Black Truffle Sauce Menu
An annual returning menu featuring Shake Shack's Black Truffle sauce paired with burgers, 'Shroom sandwiches, fries, and mac & cheese bites.
Which US restaurant chains put truffle on the menu, when each launch ran, and who got there first.
MenuLaunches has tracked 10 truffle menu launches across 1 US restaurant chain between 2026 and 2026, peaking in 2026-09. The chains that use it most are Shake Shack.
When chains actually put this on the menu.
Ordered by announce date.
| # | Chain | Item | Announced |
|---|---|---|---|
| 1 | Shake Shack | Black Truffle Sauce | September 29, 2026 |
| 2 | Shake Shack | Mac & Cheese Bites with Black Truffle Sauce | September 29, 2026 |
| 3 | Shake Shack | Black Truffle Parmesan Fries | September 29, 2026 |
| 4 | Shake Shack | Black Truffle Shack Stack | September 29, 2026 |
| 5 | Shake Shack | Black Truffle 'Shroom | September 29, 2026 |
| 6 | Shake Shack | Black Truffle Burger | September 29, 2026 |
| 7 | Shake Shack | Mac & Cheese Bites | September 30, 2026 |
| 8 | Shake Shack | Black Truffle Menu | September 30, 2026 |
| 9 | Shake Shack | Truffle Menu | October 2, 2026 |
| 10 | Shake Shack | Black Truffle Sauce Menu | October 23, 2026 |

An annual returning menu featuring Shake Shack's Black Truffle sauce paired with burgers, 'Shroom sandwiches, fries, and mac & cheese bites.

A lineup of truffle-flavored items returning to Shake Shack nationwide, including a mushroom-based sandwich, a burger with mushroom and patty, a truffle burger, truffle parmesan fries, and mac and cheese bites.
Lightly battered and fried mac and cheese bites, different from Shake Shack's regular mac and cheese side, intended to be dipped in black truffle sauce.

A quarter-pound Angus beef patty, or two or three, served with fontina cheese, crispy-fried sweet onions, and black truffle sauce on a toasted potato bun.

A crispy-fried portobello mushroom filled with melted Muenster and cheddar cheeses, served with shredded lettuce and black truffle sauce on a toasted potato bun.

A quarter-pound Angus beef patty with fontina cheese, a fried portobello mushroom stuffed with muenster and cheddar cheeses, and black truffle sauce made with imported truffle oil, on a toasted potato bun.

Crinkle-cut fries topped with parmesan cheese and paired with a side of black truffle sauce.

Fried bites filled with ditalini pasta plus cheddar cheese and American cheese sauce.

A savory black truffle sauce, made with black truffle oil handcrafted in Umbria, Italy, available as an add-on to any order for the first time.