
Chipotle Mexican Grill · Mesquite-Smoked Brisket
A limited-time meat option made with Responsibly Raised beef seasoned with smoked serrano and chipotle chili peppers, seared and mixed with a smoky sauce.
A limited-time burger featuring a hickory-smoked cheddar fried cheese curd topper on a Deluxe ButterBurger with mayo, pickles, raw onion, lettuce, and tomato on a toasted buttered kaiser bun.
Culver's launched the Smoked Cheddar CurderBurger, announced September 22, 2026, available from September 1, 2026 through October 11, 2026, priced at $8.49. It is a limited-time offer in the burgers category, available nationwide. This record is backed by 6 sources and 5 independent outlets.
Every published launch carries at least one source with a quote from the original announcement.
“Culver's Smoked Cheddar CurderBurger ® , the brand's first flavored CurderBurger since its 2021 debut, hits menus from Sept. 28 through Oct. 11, or while supplies last.”prnewswire.com ↗
“an uber-cheesy, limited-time hamburger hit the menu in September 2026 that will reportedly be around for diners' scarfing pleasure through Oct. 11, or until franchise locations run out of supplies: the Smoked Cheddar CurderBurger”foodrepublic.com ↗
“The Smoked Cheddar CurderBurger is available at Culver's through October 11, or while supplies last, for $8.49.”foodrepublic.com ↗
“the Smoked Cheddar CurderBurger — featuring a grilled beef patty topped with fried smoked cheddar cheese. It’s available through Oct. 11”restaurantbusinessonline.com ↗
“Culver's has introduced the new Smoked Cheddar CurderBurger , its first flavored CurderBurger, which features a breaded cheese curd patty.”brandeating.com ↗
“The Smoked Cheddar CurderBurger will be available from September 28th through October 11th, or while supplies last.”sporked.com ↗

A limited-time meat option made with Responsibly Raised beef seasoned with smoked serrano and chipotle chili peppers, seared and mixed with a smoky sauce.
A burger made with hand-smashed Angus patties topped with smoked gouda, crispy bacon, and black pepper aioli, available in double or triple versions.



A limited-time Burger King Japan menu featuring a beef patty seasoned with salt and pepper, served with no bun, cheese, or toppings, available as one or two patties with optional spicy, teriyaki, or BBQ sauce, served on parchment paper.
A returning sandwich with rotisserie-style chicken marinated in enchilada sauce, Fritos corn chips, smoky Baja Chipotle sauce, Monterey Cheddar cheese, shredded lettuce, sliced tomatoes and red onions.