
Chipotle Mexican Grill · Mesquite-Smoked Brisket
A limited-time meat option made with Responsibly Raised beef seasoned with smoked serrano and chipotle chili peppers, seared and mixed with a smoky sauce.
Which US restaurant chains put smoky on the menu, when each launch ran, and who got there first.
MenuLaunches has tracked 7 smoky menu launches across 5 US restaurant chains between 2026 and 2026, peaking in 2026-09. The chains that use it most are Chipotle Mexican Grill, Culver's, Dairy Queen, Freddy's Frozen Custard & Steakburgers.
When chains actually put this on the menu.
Ordered by announce date.
| # | Chain | Item | Announced |
|---|---|---|---|
| 1 | Panda Express | Cantonese BBQ Brisket | September 2, 2026 |
| 2 | Freddy's Frozen Custard & Steakburgers | Smoky Bacon Steakburger Taco | September 4, 2026 |
| 3 | Freddy's Frozen Custard & Steakburgers | Smoky Bacon Cheddar Stack | September 4, 2026 |
| 4 | Dairy Queen | Ghost Pepper Dip | September 14, 2026 |
| 5 | Culver's | Smoked Cheddar CurderBurger | September 22, 2026 |
| 6 | Chipotle Mexican Grill | Smoked Brisket | October 26, 2026 |
| 7 | Chipotle Mexican Grill | Mesquite-Smoked Brisket | October 27, 2026 |

A limited-time meat option made with Responsibly Raised beef seasoned with smoked serrano and chipotle chili peppers, seared and mixed with a smoky sauce.

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A dipping sauce described as fiery, bold, smoky pepper heat, offered as part of the new MVP Dip Lineup for chicken strips.

A burger with two patties, sharp cheddar, four slices of bacon, and grilled onions with Smoky Fry Sauce.

A taco with bacon-flavored steakburger wrapped in a grilled flour tortilla.
Slow-cooked beef brisket cut into bite-sized pieces, seared in a wok, and tossed in a Char Siu-style BBQ sauce. Costs an extra amount over a regular entree when ordered as a bowl or plate.