New permanentPermanent
Oolong Chilean Sea Bass at P.F. Chang's — launch date and LTO window
Wild-caught, tea-marinated sea bass fillet skewered with blistered grape tomatoes and shishito peppers, served with spinach and ginger-soy sauce, now a permanent menu item.
Key data
P.F. Chang's launched the Oolong Chilean Sea Bass, announced October 28, 2026, available from October 28, 2026. It is a new permanent in the other category, available nationwide. This record is backed by 1 source and 1 independent outlet.
The facts
| Field | Value |
|---|---|
| Chain | P.F. Chang's |
| Launch type | New permanent |
| Announced | October 28, 2026 |
| Available from | October 28, 2026 |
| Available until | Not stated |
| Price | Not stated |
| Markets | Nationwide |
| Channels | In store, Delivery |
| Category | Other |
Sources
Every published launch carries at least one source with a quote from the original announcement.
- Primary sourceOctober 28, 2026
“Oolong Chilean Sea Bass: wild-caught, tea-marinated fillet skewered with blistered grape tomatoes and shishito peppers, served with spinach and ginger-soy sauce”
prnewswire.com ↗
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