New permanentPermanent
P.F. Chang's · Oolong Chilean Sea Bass
Wild-caught, tea-marinated sea bass fillet skewered with blistered grape tomatoes and shishito peppers, served with spinach and ginger-soy sauce, now a permanent menu item.
Every fish menu item, by chain and by year
Which US restaurant chains put fish on the menu, when each launch ran, and who got there first.
Key data
MenuLaunches has tracked 4 fish menu launches across 4 US restaurant chains between 2026 and 2026, peaking in 2026-09. The chains that use it most are P.F. Chang's, Long John Silver's, Fogo de Chão, Sweetgreen.
- Launches
- 4
- Chains
- 4
- Years covered
- 2026–2026
- Peak month
- 2026-09
Launches by month
When chains actually put this on the menu.
- 326-09
- 126-10
Who launched fish first in 2026
Ordered by announce date.
| # | Chain | Item | Announced |
|---|---|---|---|
| 1 | Sweetgreen | Maple Glazed Salmon | September 4, 2026 |
| 2 | Fogo de Chão | Branzino | September 13, 2026 |
| 3 | Long John Silver's | Game Day Platter | September 21, 2026 |
| 4 | P.F. Chang's | Oolong Chilean Sea Bass | October 28, 2026 |
All launches
Limited-time offerWhile supplies last
Long John Silver's · Game Day Platter
A shareable platter with six Crispy Battered Wings, six golden-fried shrimp, freshly battered Fried Pickles, two sides, two hushpuppies, and dipping sauces.
SeasonalWhile supplies last
Sweetgreen · Maple Glazed Salmon
A new plate featuring miso glazed salmon, maple glazed Brussels sprouts, warm roasted sweet potatoes, napa cabbage slaw, white rice and garlic aioli.