Sonic Drive-In · Smoked Gouda and Bacon Sonic Smasher
A burger made with hand-smashed Angus patties topped with smoked gouda, crispy bacon, and black pepper aioli, available in double or triple versions.
A burger with a hand-pressed beef patty topped with sliced prime rib, Monterey Jack cheese, caramelized onions, and garlic aioli, on a black-and-white sesame seed brioche bun, served with a bottomless side.

Red Robin launched the Prime Rib Stack Burger, announced October 14, 2026, available from October 19, 2026. It is a limited-time offer in the burgers category, available nationwide. This record is backed by 4 sources and 4 independent outlets.
Every published launch carries at least one source with a quote from the original announcement.
“Starting Oct. 19, Red Robin's new Prime Rib Stack Burger will be available for a limited time at participating locations nationwide.”prnewswire.com ↗
“Starting October 19th, Red Robin is introducing a Prime Rib Stack Burger, which is exactly what it sounds like: a burger topped with more beef.”sporked.com ↗
“Red Robin will launch its new, limited-time Prime Rib Stack Burger on October 19, 2026, along with two returning value-menu burgers”brandeating.com ↗
“Red Robin Gourmet Burgers, Inc. is introducing the new, limited-time Prime Rib Stack Burger, a meat-on-meat masterpiece for guests looking for a premium burger experience.”fsrmagazine.com ↗
A burger made with hand-smashed Angus patties topped with smoked gouda, crispy bacon, and black pepper aioli, available in double or triple versions.


A sub sandwich with a quarter pound of sliced deep-fried turkey, mayonnaise, tomato, lettuce, cheddar cheese, and crispy bacon on a toasted sub bun.


A limited-time Burger King Japan menu featuring a beef patty seasoned with salt and pepper, served with no bun, cheese, or toppings, available as one or two patties with optional spicy, teriyaki, or BBQ sauce, served on parchment paper.
White American cheese and Tillamook sharp yellow cheddar with grilled chicken, hardwood-smoked bacon, tomatoes and garlic aioli on grilled sourdough, paired with golden fries.