Taco Bell · Creamy Sriracha Chicken Nacho Fries
Signature Nacho Fries topped with Creamy Sriracha Chicken, warm nacho cheese sauce, a blend of mozzarella, pepper jack, and cheddar cheeses, and pico de gallo.
Which US restaurant chains put pepper jack on the menu, when each launch ran, and who got there first.
MenuLaunches has tracked 7 pepper jack menu launches across 5 US restaurant chains between 2026 and 2026, peaking in 2026-09. The chains that use it most are Taco Bell, Red Robin, Whataburger, Twin Peaks.
When chains actually put this on the menu.
Ordered by announce date.
| # | Chain | Item | Announced |
|---|---|---|---|
| 1 | Applebee's | O-M-Cheese-adilla Burger | September 4, 2026 |
| 2 | Twin Peaks | Good as Cluck Chicken Sandwich | September 8, 2026 |
| 3 | Taco Bell | Grilled Steak Three Cheese Taco | September 19, 2026 |
| 4 | Taco Bell | Slow-Roasted Chicken Three Cheese Taco | September 24, 2026 |
| 5 | Whataburger | Bacon Wrangler Double | October 10, 2026 |
| 6 | Red Robin | Burnin' Love Burger | October 14, 2026 |
| 7 | Taco Bell | Creamy Sriracha Chicken Nacho Fries | October 16, 2026 |
Signature Nacho Fries topped with Creamy Sriracha Chicken, warm nacho cheese sauce, a blend of mozzarella, pepper jack, and cheddar cheeses, and pico de gallo.

A burger with fried jalapeño coins, salsa, pepper jack cheese, lettuce, tomato and green chili aioli on a brioche bun, served with a bottomless side and bottomless beverage as part of the Big YUMMM Deals menu.

A burger with a large toasted bun and two burger patties, Monterey Jack and American cheeses, three slices of crispy bacon, fried onion strings, pickles, and smoky Chipotle Aioli Sauce.

A grilled flour tortilla with a three-cheese blend grilled onto it, filled with slow-roasted chicken, Creamy Jalapeño Sauce, seasoned potato crispies, pico de gallo, and chile-lime seasoning.
A grilled flour tortilla with a three-cheese blend (mozzarella, pepper jack, and cheddar) grilled onto it, filled with grilled marinated steak, Creamy Jalapeño Sauce, seasoned potato crispies, pico de gallo, and chile-lime seasoning.
A chicken breast, breaded and fried in-house, topped with chipotle mayo, avocado smash, and pepperjack cheese on a toasted bun, served with fries. Available all day.

A burger topped with bacon and pepper Jack cheese in a quesadilla instead of a bun, served in a skillet of melted cheddar cheeses and queso with tortilla chips topped with more queso, pico, and cilantro.