Arby's · Shirley 'n Cream
The Classic Shirley Temple topped with sweet cream cold foam.
Every new fast food menu item and limited-time offer announced this week at a US restaurant chain, grouped by day and chain.
54 new menu items from 13 US restaurant chains launched between August 24, 2026 and August 30, 2026, including Arby's, Crumbl, KFC, Taco Bell, Chick-fil-A. Each record links to the original announcement.
17 launches
The Classic Shirley Temple topped with sweet cream cold foam.

A mix of Sprite and grenadine syrup, topped with a dark cherry.

White cheddar Mac 'n Cheese topped with Steak Nuggets and crispy-fried onion strings.


A dipping sauce that combines ranch with Arby's signature Horsey Sauce.

Cuts of steak seasoned with garlic and pepper, available in 5- and 9-piece orders à la carte.
A sugar cookie topped with vanilla frosting and a back-to-school-themed topper.
A chilled vanilla sugar cookie partially rolled in strawberry sugar, topped with a strawberry kiwi mousse, a fresh kiwi slice, and a fresh strawberry slice.
A sugar cookie with rainbow sprinkles, topped with dollops of confetti buttercream and cookie cake balls.
A chocolate brownie topped with fudge frosting and rainbow sprinkles.
A large order of crispy potato wedges topped with six pickle slices and drizzled with Hot Ranch sauce.

Marinated wing segments, hand-breaded with Extra Crispy breading before frying.
A creamy, tangy ranch sauce with savory garlic-and-herb flavor and a kick of chili pepper, sold as a 4-oz Hot Ranch Big Dip and used in other menu items.
Warm apple pieces and caramel inside a deep-fried, crispy pastry pocket, part of Taco Bell's Decades throwback menu of 2016 favorites.

Seasoned ground beef, Flamin' Hot Fritos, seasoned rice, reduced-fat sour cream, and nacho cheese sauce wrapped in a warm flour tortilla, part of Taco Bell's Decades throwback menu of 2016 favorites.
A folded soft flour tortilla with a filling of seasoned ground beef, pico de gallo, and a melted three-cheese blend, part of Taco Bell's Decades throwback menu of 2016 favorites.

A crispy-fried, white-meat chicken taco shell filled with shredded cheddar cheese, shredded lettuce, diced tomatoes, and Avocado Ranch Sauce, part of Taco Bell's Decades throwback menu of 2016 favorites.
3 launches

Cold-brewed coffee mixed with marshmallow-flavored syrup, Icedream frozen dessert, and chocolate shortbread and graham cracker crumbles.
Icedream frozen dessert blended with toasted marshmallow syrup and chocolate shortbread and graham cracker crumbles, topped with toasted marshmallow whipped topping and a maraschino cherry.

A crispy-fried chicken filet with three pieces of applewood-smoked bacon and honey butter spread, sandwiched between two warm, maple-flavored waffles, served with a side of syrup. Available in breakfast and entree sizes, with grilled or spicy filet options.
16 launches

Freshly grilled chicken marinated with smoky chipotle peppers and finished with pure honey, offered as a limited-time protein option.

A spiced pumpkin muffin with sweet cream cheese filling, topped with spiced chopped pepitas.
A vanilla cake and buttercream ball, dipped in chocolaty icing and decorated with chocolate sprinkles to look like a hedgehog.

Chai concentrate, milk, and banana syrup served over ice, topped with brown sugar cold foam and cinnamon dolce topping.

Starbucks Blonde Espresso, milk, and banana syrup served over ice, topped with brown sugar cold foam and cinnamon dolce topping.
Strawberry Acai Refresher base, chai tea concentrate, and water, served over ice.
Steamed milk, chai tea concentrate, and pumpkin sauce, topped with pumpkin pie spices.

Matcha, milk, and classic syrup, served over ice and topped with pumpkin spice cold foam and pumpkin pie spices.

Starbucks Blonde Espresso shaken with brown sugar and cinnamon, served over ice with oatmilk and topped with pumpkin cold foam.

Milk, ice, chai tea concentrate infused with spices, and classic syrup, topped with pumpkin cream cold foam.
Cold-brewed coffee and vanilla syrup, topped with pumpkin cream cold foam.
Coffee, Coffee Frappuccino Syrup, pumpkin spice sauce, and milk blended with ice, topped with whipped cream and pumpkin pie spices.
Starbucks Blonde Espresso, milk, pecan syrup, and ice, topped with vanilla sweet cream cold foam and pecan-flavored sugar.
Three ristretto shots of Starbucks Blonde Espresso and steamed milk with pecan sauce, topped with pecan-flavored sugar.

Chicken, bacon, and creamy garlic herb cheese spread wrapped in toasted whole wheat lavash flatbread, containing 20 grams of protein.

Espresso, steamed milk, and pumpkin sauce made with pumpkin, cinnamon, nutmeg, and clove, topped with whipped cream and pumpkin pie spices.
10 launches

A dipping sauce released alongside the new chicken nuggets, tasting like a mix of mayonnaise, ketchup, herbs, and spices.

Reworked chicken nuggets made with white-meat chicken filling and an improved batter, replacing the chain's previous nugget recipe.
Pancakes made with pumpkin and warm spices, topped with butter.

Premium vanilla ice cream blended with pumpkin spice mix and pumpkin spice syrup, topped with whipped topping and a Cinn A Dipper.

Three silver dollar pumpkin spice pancakes folded like a taco shell and filled with cheesecake mousse, whipped topping, and cinnamon sugar. Available for dine-in only.
Crispy-fried chicken strips with Monterey Jack cheese, Buffalo sauce, and ranch dressing, served on a toasted bun.

Crispy-fried chicken strips drizzled with honey BBQ sauce, served with Monterey Jack cheese on a toasted bun.
A large beef patty with Monterey Jack cheese, grilled onion, and creamy pepper sauce, served on Texas toast.

A small beef patty with American cheese, bacon, tomato, lettuce, pickles, diced onions, and mustard on a toasted bun.
A pumpkin spice-flavored yeast donut covered with Krispy Kreme's signature Original Glaze.
4 launches



A coffee flavored with caramelized brown sugar and vanilla custard, available as iced coffee, cold brew, latte, or frozen drink.
Segmented bagels that pull apart into bite-sized pieces, served warm in Cinnamon Sugar and Pumpkin Crunch varieties.
2 launches

A mobile app promotion offering a choice of breakfast sandwiches, including Sausage, Egg & Cheese McGriddles, Bacon, Egg & Cheese Biscuit, and Egg McMuffin, for a discounted price once per week.

The first pink version of Mountain Dew Baja Blast, combining the tropical lime flavor of Baja Blast with pink lemonade notes, created in collaboration with Olivia Rodrigo.
2 launches

A new dipping sauce combining crushed red pepper and other chile with garlic and a bit of sweetness, launched alongside returning Spicy Chicken McNuggets.

McNuggets with a crispy coating seasoned with cayenne and chili pepper for extra heat, available in 6-, 10-, 20-, and 40-piece orders.