
Dairy Queen · Pumpkin Pie Blizzard
Vanilla soft serve mixed with pumpkin pie, finished with whipped topping and nutmeg.
75 menu launches from 17 US restaurant chains were announced in August 2026, and 6 limited-time offers ended during the month.

Vanilla soft serve mixed with pumpkin pie, finished with whipped topping and nutmeg.
Cold brew blended with vanilla soft serve and ice, served in a cup lined with cocoa fudge and topped with whipped topping and more cocoa fudge.
Brown sugar cookie dough pieces and brown sugar topping blended into vanilla soft serve.

Vanilla soft serve mixed with cheesecake pieces and topped with a caramel apple topping.
Combines pomegranate, orange, and peach flavors with a mixed berry fruit topping, available as a blended or iced Rebel energy drink or as a Myst Energy Refresher.

Creamy cookie butter flavored drink with a cookie butter swirl around the cup, finished with Soft Top and more cookie butter drizzle, available as a latte, Freeze, or chai.

Pumpkin and salted caramel flavored drink topped with Soft Top cold foam, a pumpkin drizzle, and raw sugar sprinkles, available as a breve, latte, chai, or Freeze.
The Classic Shirley Temple topped with sweet cream cold foam.

A mix of Sprite and grenadine syrup, topped with a dark cherry.

White cheddar Mac 'n Cheese topped with Steak Nuggets and crispy-fried onion strings.


A dipping sauce that combines ranch with Arby's signature Horsey Sauce.

Cuts of steak seasoned with garlic and pepper, available in 5- and 9-piece orders à la carte.
A sugar cookie topped with vanilla frosting and a back-to-school-themed topper.
A chilled vanilla sugar cookie partially rolled in strawberry sugar, topped with a strawberry kiwi mousse, a fresh kiwi slice, and a fresh strawberry slice.
A sugar cookie with rainbow sprinkles, topped with dollops of confetti buttercream and cookie cake balls.
A chocolate brownie topped with fudge frosting and rainbow sprinkles.
A large order of crispy potato wedges topped with six pickle slices and drizzled with Hot Ranch sauce.

Marinated wing segments, hand-breaded with Extra Crispy breading before frying.
A creamy, tangy ranch sauce with savory garlic-and-herb flavor and a kick of chili pepper, sold as a 4-oz Hot Ranch Big Dip and used in other menu items.
Warm apple pieces and caramel inside a deep-fried, crispy pastry pocket, part of Taco Bell's Decades throwback menu of 2016 favorites.

Seasoned ground beef, Flamin' Hot Fritos, seasoned rice, reduced-fat sour cream, and nacho cheese sauce wrapped in a warm flour tortilla, part of Taco Bell's Decades throwback menu of 2016 favorites.
A folded soft flour tortilla with a filling of seasoned ground beef, pico de gallo, and a melted three-cheese blend, part of Taco Bell's Decades throwback menu of 2016 favorites.

A crispy-fried, white-meat chicken taco shell filled with shredded cheddar cheese, shredded lettuce, diced tomatoes, and Avocado Ranch Sauce, part of Taco Bell's Decades throwback menu of 2016 favorites.

Cold-brewed coffee mixed with marshmallow-flavored syrup, Icedream frozen dessert, and chocolate shortbread and graham cracker crumbles.
Icedream frozen dessert blended with toasted marshmallow syrup and chocolate shortbread and graham cracker crumbles, topped with toasted marshmallow whipped topping and a maraschino cherry.

A crispy-fried chicken filet with three pieces of applewood-smoked bacon and honey butter spread, sandwiched between two warm, maple-flavored waffles, served with a side of syrup. Available in breakfast and entree sizes, with grilled or spicy filet options.

Freshly grilled chicken marinated with smoky chipotle peppers and finished with pure honey, offered as a limited-time protein option.

A spiced pumpkin muffin with sweet cream cheese filling, topped with spiced chopped pepitas.
A vanilla cake and buttercream ball, dipped in chocolaty icing and decorated with chocolate sprinkles to look like a hedgehog.

Chai concentrate, milk, and banana syrup served over ice, topped with brown sugar cold foam and cinnamon dolce topping.

Starbucks Blonde Espresso, milk, and banana syrup served over ice, topped with brown sugar cold foam and cinnamon dolce topping.
Strawberry Acai Refresher base, chai tea concentrate, and water, served over ice.
Steamed milk, chai tea concentrate, and pumpkin sauce, topped with pumpkin pie spices.

Matcha, milk, and classic syrup, served over ice and topped with pumpkin spice cold foam and pumpkin pie spices.

Starbucks Blonde Espresso shaken with brown sugar and cinnamon, served over ice with oatmilk and topped with pumpkin cold foam.

Milk, ice, chai tea concentrate infused with spices, and classic syrup, topped with pumpkin cream cold foam.
Cold-brewed coffee and vanilla syrup, topped with pumpkin cream cold foam.
Coffee, Coffee Frappuccino Syrup, pumpkin spice sauce, and milk blended with ice, topped with whipped cream and pumpkin pie spices.
Starbucks Blonde Espresso, milk, pecan syrup, and ice, topped with vanilla sweet cream cold foam and pecan-flavored sugar.
Three ristretto shots of Starbucks Blonde Espresso and steamed milk with pecan sauce, topped with pecan-flavored sugar.

Chicken, bacon, and creamy garlic herb cheese spread wrapped in toasted whole wheat lavash flatbread, containing 20 grams of protein.

Espresso, steamed milk, and pumpkin sauce made with pumpkin, cinnamon, nutmeg, and clove, topped with whipped cream and pumpkin pie spices.

A dipping sauce released alongside the new chicken nuggets, tasting like a mix of mayonnaise, ketchup, herbs, and spices.

Reworked chicken nuggets made with white-meat chicken filling and an improved batter, replacing the chain's previous nugget recipe.
Pancakes made with pumpkin and warm spices, topped with butter.

Premium vanilla ice cream blended with pumpkin spice mix and pumpkin spice syrup, topped with whipped topping and a Cinn A Dipper.

Three silver dollar pumpkin spice pancakes folded like a taco shell and filled with cheesecake mousse, whipped topping, and cinnamon sugar. Available for dine-in only.
Crispy-fried chicken strips with Monterey Jack cheese, Buffalo sauce, and ranch dressing, served on a toasted bun.

Crispy-fried chicken strips drizzled with honey BBQ sauce, served with Monterey Jack cheese on a toasted bun.
A large beef patty with Monterey Jack cheese, grilled onion, and creamy pepper sauce, served on Texas toast.

A small beef patty with American cheese, bacon, tomato, lettuce, pickles, diced onions, and mustard on a toasted bun.
A pumpkin spice-flavored yeast donut covered with Krispy Kreme's signature Original Glaze.



A coffee flavored with caramelized brown sugar and vanilla custard, available as iced coffee, cold brew, latte, or frozen drink.
Segmented bagels that pull apart into bite-sized pieces, served warm in Cinnamon Sugar and Pumpkin Crunch varieties.

A mobile app promotion offering a choice of breakfast sandwiches, including Sausage, Egg & Cheese McGriddles, Bacon, Egg & Cheese Biscuit, and Egg McMuffin, for a discounted price once per week.

The first pink version of Mountain Dew Baja Blast, combining the tropical lime flavor of Baja Blast with pink lemonade notes, created in collaboration with Olivia Rodrigo.

A new dipping sauce combining crushed red pepper and other chile with garlic and a bit of sweetness, launched alongside returning Spicy Chicken McNuggets.

McNuggets with a crispy coating seasoned with cayenne and chili pepper for extra heat, available in 6-, 10-, 20-, and 40-piece orders.

A new side of seasoned chips made with real ingredients and no artificial colors, flavors or preservatives, inspired by a fan trend of pairing packaged chips with Chipotle entrees.

Freshly grilled adobo chicken seasoned with garlic, Mexican spices and hand-cut cilantro, finished with citrus and lime, offered with a new recipe after returning to the menu.
A square lemon poppy seed cookie topped with lemon curd and lemon buttercream, finished with a Minecraft bee non-edible topper.
A square pink cookie mixed with maraschino cherries, topped with a cherry cream cheese frosting mixed with maraschino cherry purée, sprinkled with cookie crumbs, and a Minecraft pig non-edible topper.
A square marbled spiced cookie butter cookie topped with melted cookie butter, a squiggle of cinnamon vanilla and cookie butter frostings, cookie butter crumbs, and a Minecraft chicken non-edible topper.

Chilled square chocolate cookies & cream cookies sandwiching a layer of purple marshmallow mousse, brownie pieces, and cookies & cream pieces, topped with a Minecraft enderman non-edible topper.

Chilled square lime cookies sandwiching lime frosting coated in green sprinkles, topped with a Minecraft creeper non-edible topper.

A square cinnamon vanilla cake coated in chocolate crumb streusel and cinnamon brown sugar topping, layered with brown cream cheese frosting, topped with grass-textured frosting and a Minecraft non-edible topper.

Crinkle-cut fries topped with warm Garage Beer Cheese.
Deep-fried, soft and chewy pretzel bites served with warm Garage Beer Cheese sauce for dipping.
A mini-smoked sausage link and Garage Beer Cheese with caramelized onions, served on a slider bun.
A new spicy sauce option added to the Never-Ending Pasta Bowl's homemade sauce choices at Olive Garden.
A new protein topping option added to the Never-Ending Pasta Bowl at Olive Garden, offered for an additional charge.

A pasta promotion allowing guests to choose pasta and sauce combinations, with free pasta refills and unlimited breadsticks and soup or salad.