300 menu launches from 68 US restaurant chains were announced in September 2026, and 26 limited-time offers ended during the month.
A kid's meal featuring a collectible Dragon Ball Super figurine, a choice of Hamburger, Cheeseburger, or four or six Chicken Nuggets, plus a side, drink, and themed crown.
A combo meal featuring 10 Chicken Nuggets, Super Saiyan Sauce (a teriyaki-style sauce), medium fries, Dragon Ball Burst Lemonade, and a collectible Dragon Ball Super figurine.
A mango-peach-flavored lemonade with mango-flavored popping boba, available for purchase on its own.
A baked, turnover-style pie with a dual filling of pumpkin pie filling and creme.
A dirty soda mixing wild berry purée, cranberry and vanilla flavors, and lemon-lime soda.
A blend of peach puree and cranberry flavor mixed into fresh-brewed sweet iced tea.
A dirty soda combining blueberry purée, vanilla flavor, and sweet cream with Dr Pepper.
A blend of cherry and vanilla flavors and sweet cream mixed into Coca-Cola, topped with a cherry.
A peanut butter cookie stuffed with grape jelly and dusted with powdered sugar.
A combination of Italian-inspired sausage, lasagna ribbon pasta, and Parmesan cheese in a ricotta-tomato broth topped with Asiago cheese.
Mixed greens and arugula with pumpkin seeds, mandarin oranges, and crunchy beet strips.
A bagel made with chocolate chips, previously discontinued and now returning to the menu.
Slow-cooked beef brisket cut into bite-sized pieces, seared in a wok, and tossed in a Char Siu-style BBQ sauce. Costs an extra amount over a regular entree when ordered as a bowl or plate.
A waffle cone taco shell filled with churro ice cream, covered with puffed rice and a dark chocolate-flavored coating, made in partnership with Salt & Straw.
A drink served in a cup lined with a crackable chocolate shell, filled with a blend of vanilla ice cream base, churro crumbles, and waffle cone pieces, topped with whipped cream and waffle cone pieces.
A rectangular, single-serve Detroit-style pizza with a buttery crust crusted with Parmesan cheese, topped with pizza cheese and provolone, a choice of sauce, up to three toppings, and finished with garlic blend seasoning.
A value combo offering from Popeyes priced at $6, reintroduced as part of a value-focused campaign.
An iced or frozen lemonade beverage with pineapple flavor, also available blended with sweet tea.
A limited-time sauce introduced to complement the chain's Churro Chips.
A limited-time dip served as a side with tortilla chips or added to a burrito or bowl, featuring the chain's 3-Cheese Queso topped with seasoned ground beef, picante ranch, and fresh cilantro.
Tiramisu frozen custard mixed with Biscoff Cookie Butter and Biscoff Cookie crumbs, topped with whipped cream and more Biscoff Cookie crumbs.
Vanilla frozen custard blended with Reese's Creamy Peanut Butter and fudge sauce, poured into a cup lined with a crackable dark chocolate shell, and topped with whipped cream, Reese's Mini Peanut Butter Cups, and chopped Reese's Pieces.
A strawberry milkshake mixed with Rainbow Nerds, topped with whipped cream, more Rainbow Nerds, Nerds Gummy Clusters, and a cherry. Available only as a Small shake.
An original crust pizza topped with 30% more pepperoni, a parmesan-romano blend, and Italian seasoning, offered at a discounted price for a limited time.
Marinated sliced steak, melted provolone, melted asiago, and garlic aioli on ciabatta, served with a small container of Bistro French Onion Soup for dipping.
Grilled chicken, melted provolone, melted parmesan, and basil pesto spread on ciabatta, served with a small container of Creamy Tomato Soup for dipping.
Dark roast coffee with pumpkin sauce, topped with sweet cream cold foam and pumpkin spice-flavored crumbles.
A pumpkin-shaped shortbread cookie decorated with icing.
A sweet roll stuffed with cinnamon sugar and pumpkin filling, topped with pumpkin spice icing.
Espresso with steamed milk and pumpkin spice sauce, topped with whipped cream and pumpkin spice-flavored crumbles. Also available iced.
A frozen blended coffee drink made with dairy blend, pumpkin spice sauce, espresso concentrate, and ice, topped with whipped cream and pumpkin spice-flavored crumbles.
Mini croissants baked with a sweet cinnamon crunch topping and served with a side of icing.
A cake slice with pumpkin pie spices, brown sugar, vanilla, and salted caramel-flavored swirls, topped with pumpkin spice icing.
A cold brew coffee drink with caramel apple flavor, part of Denny's limited-time Fall Fest menu.
A new sandwich melt with mushroom and swiss cheese, part of Denny's limited-time Fall Fest menu.
A milkshake with caramel apple flavor, part of Denny's limited-time Fall Fest menu.
A sirloin steak dish topped with a mushroom and onion medley, part of Denny's limited-time Fall Fest menu.
A lemonade drink made with Minute Maid Lemonade and flavored with caramel apple, part of Denny's limited-time Fall Fest menu.
A dessert combining a warm brioche bun with vanilla ice cream, available in Nutella (with caramelized hazelnuts) or Lotus Biscoff (with cookie spread and biscuit pieces) varieties.
A burger topped with bacon and pepper Jack cheese in a quesadilla instead of a bun, served in a skillet of melted cheddar cheeses and queso with tortilla chips topped with more queso, pico, and cilantro.
A dine-in-only appetizer featuring white corn tortilla chips topped with chipotle lime chicken, guacamole, sour cream, pico de gallo, jalapeños, and cilantro, served in a sizzling skillet of queso and melted Cheddar.
A frozen margarita featuring Patrón tequila with the same mixers and garnishes as the Cherry Limeade Marg.
A margarita made with El Jimador Blanco tequila, Triple Sec, grenadine, sour mix, and Sprite, served in a glass rimmed with citrus sugar and garnished with a lime wedge and two cherries.
A breakfast sandwich made with scrambled eggs, bacon, pickled jalapeños, American cheese, and hash browns on grilled sourdough bread.
A double-patty version of the Diner QP burger.
A burger with a beef patty, American cheese, diced onion, pickles, mustard, and ketchup on a brioche bun.
Tots covered in cheese sauce, cheddar and Monterey Jack cheeses, and topped with bacon.
A frozen custard treat with the option of blending bacon into the mix and topping it with crumbled bacon.
A burger with two patties, sharp cheddar, four slices of bacon, and grilled onions with Smoky Fry Sauce.
A taco with bacon-flavored steakburger wrapped in a grilled flour tortilla.
A squash soup that is part of Panera's fall menu offerings.
A pineapple-flavored lemonade available iced or frozen.
A sweet dip option added to Qdoba's dip lineup during its Diptember promotion.
A new seasonal side made with maple glazed Brussels sprouts with or without crumbled bacon and charred jalapeño ranch.
A new plate featuring miso glazed salmon, maple glazed Brussels sprouts, warm roasted sweet potatoes, napa cabbage slaw, white rice and garlic aioli.
A bowl combo of blackened chicken, maple glazed Brussels sprouts, roasted sweet potatoes, apples, goat cheese, roasted almonds, wild rice, shredded kale, and balsamic vinaigrette.
Applebee's cocktails themed for Halloween, returning early this year with mocktails added to the lineup.
A mango-peach flavored lemonade with boba pearls, part of Burger King's collaboration with Dragon Ball Super.
A teriyaki sauce introduced by Burger King as part of a collaboration with the anime series Dragon Ball Super.
A cherry limeade flavored margarita offered by Chili's.
A new flavor variant of Chipotle's tortilla chips.
Burgers at Denny's with a reduced number of ingredients or steps compared to prior versions.
A pizza from Papa Johns featuring an increased amount of pepperoni compared to the chain's standard pizzas.
An iced tea offered by Popeyes.
A milkshake offered by Zaxbys in collaboration with the Nerds candy brand.
Two oatmeal cookies sandwiching a layer of marshmallow cream cheese frosting, modeled after an Oatmeal Creme Pie.
A chilled strawberry cake cookie topped with purple vanilla mousse, coated in white drops, dusted with purple sugar, and decorated with a blue white-drop drizzle.
A chilled, two-tiered vanilla cake sandwiching a layer of marshmallow cream cheese frosting, coated in melted white drops, and decorated with chocolate drizzles, inspired by Little Debbie's Zebra Cake.
A chilled cakey cookie sitting on a layer of melted white drops, topped with a swirl of house-made strawberry jam and whipped cream.
A Halloween cocktail made with Cuervo Tradicional Blanco tequila, Bacardí Superior rum, and prickly pear, part of Applebee's annual Spooky Sips lineup.
A cocktail made with Bacardí Superior Rum, melon liqueur, passion fruit, pineapple, cherry, and lime, topped with gummy brains, part of the Spooky Sips Halloween lineup.
A Halloween mocktail made with Mountain Dew and blue raspberry syrup, topped with a creamy swirl, whipped cream, grenadine, and Oreo cookie crumbles.
A mocktail made with pineapple, passion fruit, cherry, lime, and dragon fruit.
A grilled sub featuring ham, salami, and pepperoni grilled, chopped and covered in melted provolone, topped with grilled onions, lettuce, tomato and Chopped Pepper Relish.
Two slices of Detroit-Style Deep Dish pizza (pepperoni or cheese), four pieces of Italian Cheese Bread, and Crazy Sauce, offered as a single-serve meal available on the Hot-N-Ready menu or via app and website.
Four mini franks on King's Hawaiian rolls with caramelized onions and chipotle honey mustard, with optional add-ons including brisket chili, queso, or fries.
A thick-cut pork chop smoked with carnitas rub, served with garlic mashed potatoes, sautéed green beans with bacon, and chimichurri on the side.
Two hand-breaded, fried-in-house chicken tenders wrapped in flour tortillas with avocado smash, chipotle mayo, and pickled onion, served with fries and a choice of wing sauce.
Cheese ravioli tossed with marinara and white sauces made from scratch in-house, topped with mozzarella and Parmesan.
A dip sampler now offering six dips to choose from, including new Black Bean Dip and Roasted Garlic Hummus alongside Chipotle Queso, Avocado Smash, Salsa, and Smoked Sriracha Pimento Cheese.
Eight hand-breaded four-cheese ravioli topped with Parmesan and served with house-made ranch and marinara.
Smoked chicken, mozzarella, and pico de gallo griddled in a flour tortilla, finished with lime crema and Tajín, served with black bean dip and avocado smash.
An expanded six-way sampler featuring Mozzarella Bites, Chicken Tenders, Fried Pickles, Fried Ravioli, Game Day Franks, and Crispy Mini Tacos.
A chicken breast, breaded and fried in-house, topped with chipotle mayo, avocado smash, and pepperjack cheese on a toasted bun, served with fries. Available all day.
A hot or iced latte with vanilla and pumpkin spice flavors, topped with whipped cream, caramel drizzle, and cinnamon sugar.
Ice cream creation made with Jell-O Banana Cream Pudding Ice Cream folded with Nilla Wafers, banana, and whipped topping.
Ice cream creation combining Honey Maid Graham Cracker Ice Cream, cookie dough, Honey Maid Graham Crackers, and cookie butter.
French custard ice cream with Biscoff cookie pieces and caramelized sugar-flavored swirls.
Biscoff Crème Brûlée Ice Cream blended with milk and simple syrup, served in a Biscoff Cookie Butter-lined cup, topped with whipped cream, more Biscoff Cookie Butter, and a Biscoff cookie.
Layers of white cake, chopped Biscoff cookie pieces, Biscoff Crème Brûlée Ice Cream, whipped frosting, and Biscoff Cookie Butter topping, packed into a box.
Three scoops of Biscoff Crème Brûlée Ice Cream, layered with Biscoff Cookie Butter topping and chopped Biscoff cookies, topped with whipped cream, more Biscoff Cookie Butter, and a Biscoff cookie.
A third-pound burger with two charbroiled 100% Angus beef patties, seasoned with Carl's Jr.'s special blend, melted American cheese, sliced onion, pickles and special sauce, served on a toasted buttered brioche bun.
Vanilla soft serve blended with a banana pudding slush.
Banana pudding-flavored soft serve blended with vanilla wafer cookie crumbles and topped with more vanilla wafer cookie crumbles.
Banana pudding-flavored soft serve blended with vanilla wafer cookie crumbles, topped with more crumbles, whipped topping, and a maraschino cherry.
The sweet flavor of real banana and cream infused into Dr Pepper.
The Hot Honey Italian with the addition of oven-roasted turkey.
Doritos Nacho Cheese chips topped with rotisserie-style chicken or shaved steak, Monterey cheddar, tomatoes, red onions, jalapenos, Baja Chipotle sauce, and Subway's Hot Honey.
Pepperoni, Genoa salami, provolone, lettuce, tomato, red onion, jalapenos, and Hot Honey, toasted on Jalapeño Cheddar Bread.
A bottled beverage added to Subway's drink lineup for a limited time.
Caesar or house salad with protein add-ons including shrimp, chicken tenders, and sirloin.
A trio of wing flavors: Original Lemon Pepper with lemon and cracked black pepper, Lemon Pepper Chili Crunch with a crispy Korean chile crunch, and Lemon Pepper Chili Glaze with sweet heat topped with crispy Korean chile crunch.
A fountain drink combining Sprite Cherry and Mello Yello Limeade, available at Wingstop locations with Coca-Cola Freestyle dispensers.
A limited-time housemade ranch flavor featuring hot honey, part of Slim Chickens' monthly Ranch Remix program.
A housemade ranch dressing flavor featuring barbecue, currently on the menu as part of Slim Chickens' monthly Ranch Remix program.
A limited-time chicken sandwich and wrap featuring breaded chicken breast, pimento cheese, honey, and pickled jalapeños on a brioche bun; the wrap version includes lettuce and shredded cheddar in a jalapeño-flavored tortilla.
A housemade ranch dressing flavor featuring dill pickle, part of Slim Chickens' monthly Ranch Remix program.
A grilled Italian sub featuring ham, salami and pepperoni with toppings and the chain's signature Chopped Pepper Relish.
A promotion featuring two slices of Detroit Style Deep Dish pizza, four pieces of Italian Cheese Bread, and Crazy Sauce, billed as a single-serve meal.
Kids' meal toy collection featuring 12 spooky characters including six core figures and six variants, with each character including a mini trading card and sticker sheet.
An appetizer option on Applebee's 2 for $25 menu combining bacon cheeseburger flavors in a wonton taco format.
A grilled chicken salad offered as an entree option on Applebee's 2 for $25 menu lineup.
More than a quarter pound of beef topped with Famous Seasoned Fries, American cheese and dill pickles, with a choice of sauce including Frank's RedHot Stingin' Honey Garlic, Creamy Garlic Parmesan or Smokin' Chipotle Mayo.
Crispy Chicken Bites tossed in a choice of sauce, including Frank's RedHot Stingin' Honey Garlic, Creamy Garlic Parmesan or Smokin' Chipotle Mayo, served over Famous Seasoned Fries.
A biscuit with cinnamon and raisin flavor, offered as an autumn alternative to pumpkin-spice items.
Hand-scooped vanilla ice cream blended with toasted marshmallow and chocolate syrups, finished with graham cracker and chocolate sprinkles.
Iced coffee with s'mores flavoring, part of Hardee's fall s'mores platform.
Four slices of cherrywood-smoked bacon, fluffy eggs, Hash Rounds, shredded cheddar, and melted American cheese, wrapped in a warm flour tortilla, with a packet of Texas Pete hot sauce on the side.
Three full slices of cherrywood-smoked bacon, egg, and two slices of melted American cheese, served in a Made from Scratch Biscuit.
A 100% Angus beef burger stacked with four full slices of cherrywood smoked bacon on a buttery brioche style bun.
Fried pie with a s'mores-inspired filling as part of the s'mores platform transitioning from summer to fall.
A hand-breaded, white-meat chicken breast filet with four slices of smoked bacon, tomato, lettuce, and mayo, served on a buttered brioche-style bun.
A combo box containing two medium 1-topping pizzas, five breadsticks with marinara, and ten cinnamon sticks with icing, featuring a football-themed box design.
Medium-roast iced coffee sweetened with churro syrup.
Vanilla ice cream blended with churro flavor and churro crumbles, topped with whipped topping and more churro crumbles.
A new smoky chipotle-flavored mayo sauce offered as a topping choice on the Flava Max Double and Chicken Bites & Fries Box.
A menu item exclusive to the Taco Bell Cantina at Allegiant Stadium featuring regular or large nacho fries and nacho cheese sauce, one Doritos Locos Taco, and five crispy chicken strips.
A citrusy glaze with sweet heat topped with crispy Korean chili crunch, rated three flames out of five on the chain's heat scale.
Lemon Pepper dry rub finished with crispy Korean chili crunch for texture and heat, rated two flames out of five on the chain's heat scale.
Warm donut holes dusted with cinnamon sugar, decorated with pink frosting and rainbow sprinkles, inspired by a Treehouse of Horror episode; four to an order.
A smoky BBQ ketchup sauce created exclusively for the Simpsons collaboration, featured on the Krusty burgers and chicken sandwiches.
A Halloween-themed chicken sandwich with lettuce, tomato, and cheese, served with a Spooky Simpsons Sauce, a smoky barbecue ketchup, part of the Munchie Meal of Horror collab with The Simpsons.
A beef patty with melted American cheese, lettuce, tomato, and Spooky Simpsons sauce, a smoky BBQ ketchup, on a toasted custom sesame seed bun inspired by The Simpsons; also available as Double or Triple.
A Halloween meal collab with The Simpsons featuring a Double Krusty Burger of Terror or Double Chicken Sandwich of Terror, plus two tacos, curly fries, a drink, a Spooky Simpsons Sauce, in a thematic box with glow-in-the-dark cups.
A chicken salad sub sandwich promoted over the summer as a value-priced limited-time item.
A bigger version of the chain's signature tacos, sold as a limited-time return.
A limited-edition chicken nugget-shaped micro bag from Burger King, sold with a randomly selected sauce-inspired charm and a code redeemable for a four-piece chicken nugget order.
A seasonal assortment box including Football-shaped shell donuts filled with white Kreme and dipped in chocolate icing, Pumpkin Spice Cake Donuts, Maple Cheesecake Donuts, and Original Glazed Donuts.
A yeast ring donut made with cinnamon-spiced apple cider dough and covered with Original Glaze.
A new Market Table addition featuring crispy chickpeas and kale at Fogo de Chão.
A new Market Table addition featuring sweet potato and apple salad at Fogo de Chão.
A new Market Table addition of beet hummus at Fogo de Chão.
A new shareable side of honey-roasted rainbow carrots at Fogo de Chão.
A new shareable potato side dish at Fogo de Chão.
A new Market Table addition of rainbow carrots served crudité style at Fogo de Chão.
A new Market Table addition of whipped feta at Fogo de Chão.
A Cookies 'N' Cream cookie topped with Oreo crumbs and Halloween sprinkles, served with two scoops of orange-colored vanilla bean ice cream and a crackable chocolate topping.
Buttery pie crust filled with layers of vanilla pudding, fresh banana slices, and vanilla wafers, garnished with an extra wafer on top.
A warm vanilla cookie rolled in cinnamon sugar, topped with cinnamon mousse, a drizzle of melted white drops, and cinnamon streusel.
Graham cookie dough and brownie batter cookie with milk chocolate chips, topped with melty marshmallow and graham cracker crumbs.
Marbled dark chocolate and vanilla dough cookie baked with white chocolate chips, topped with a white chocolate drizzle and cookies and cream crumbs.
Brownie topped with chocolate fudginess, a pistachio Kataifi filling, a layer of set milk chocolate, and drizzled with pistachio cream.
Two plain sugar cookies stacked with pink vanilla buttercream between them, topped with pink ice cream-inspired frosting, piped and garnished with rainbow sprinkles.
A variant of IHOP's returning Stuffed French Toast featuring glazed strawberries and vanilla sauce over French toast triangles filled with sweet cream.
IHOP reintroduces Stuffed French Toast, a breakfast entrée of two French toast triangles filled with sweet cream, dipped and griddled in vanilla-cinnamon batter, topped with glazed strawberries or blueberries and vanilla sauce. It first launched in 2003 and had been discontinued since 2020.
A sandwich on French bread with slow-smoked brisket, cheddar cheese, Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce, onions, Jimmy Peppers, lettuce, and mayo.
A sandwich on toasted French bread with mesquite-smoked brisket, cheddar cheese, Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce, crispy onions, lettuce, and mayo.
Chicken tenders hand-breaded and fried, then hand-seasoned with a proprietary sweet-and-savory Dr Pepper dry rub inspired by Dr Pepper's blend of 23 flavors, at no additional cost.
Hand-breaded chicken tenders, tender bites and wings coated with a Dr Pepper dry seasoning rub applied by hand after frying, offered at no additional charge.
Hand-breaded chicken wings hand-seasoned with a proprietary sweet-and-savory Dr Pepper dry rub, offered at no additional cost.
An extra large cookie made from black cocoa cookie dough with caramel fudge pieces and caramelized white chocolate mixed throughout.
A chocolate cake-flavored blended Crème Frappuccino topped with whipped cream and chocolate cat ears, available at select U.S. coffeehouses.
A bundle menu offering a full-size appetizer, an entrée and a drink at three price points, with appetizer choices including Mozzarella Sticks, Potstickers, Broccoli Cheddar Soup or House Salad and entrées ranging from Chicken Quesadilla to Sliced Steak Frites.
A dipping sauce described as fiery, bold, smoky pepper heat, offered as part of the new MVP Dip Lineup for chicken strips.
A creamy, tangy, black pepper-inflected dipping sauce offered as part of the new MVP Dip Lineup for chicken strips.
A deal offering four Original or FlameThrower Chicken Strips with fries, a drink, and a choice of dip including new Strip Dip, new Ghost Pepper Dip, or Hidden Valley Ranch.
A Halloween mocktail with pineapple, passion fruit, cherry, lime, and dragon fruit.
Cookie with lemon buttercream, with 50 cents from each purchase donated to CURE Childhood Cancer.
Cake with pumpkin spice flavor and cream cheese frosting.
Chicken salad seasoned with Nashville Hot-style spice and dill pickle pieces.
A returning soup made with diced chicken, poblano chiles, corn, black beans, and lime in a chicken broth base.
A quarter-pound Angus beef burger with four full slices of cherrywood-smoked bacon, melted American cheese, lettuce, tomato, sliced onions, dill pickles, ketchup, and mayo on a buttery brioche-style bun.
Seasonal fall menu featuring maple-glazed brussels sprouts topped with crumbled bacon and charred jalapeno ranch, alongside the Harvest Bowl.
An iced latte that swaps espresso for matcha, turning it green, topped with cold foam and cookie crumbles.
An iced latte made with espresso and white chocolate powder and cookie pieces, topped with cold foam and cookie crumbles.
A double flame-grilled beef patty burger topped with bacon, American cheese, jalapeños, mustard, pickles, lettuce, tomatoes, and onion, part of the Texas Whopper lineup expanded to all US locations.
A smaller version of the flame-grilled beef patty burger topped with bacon, American cheese, jalapeños, mustard, pickles, lettuce, tomatoes, and onion, part of the Texas Whopper lineup expanded to all US locations.
Bite-sized boneless dark meat chicken coated in a light, crispy-fried breading, tossed in a dry spice blend of tamarind, tomato, garlic, and onion with crispy fried kale, served with Chili Crisp Aioli.
A double steakburger with double cheese served on a bun, with 690 calories, 31 grams of protein, and 38 grams of carbs.
Crinkle-cut fries cooked in tallow, offered as a swap option for shoestring fries.
A smoothie containing 31 grams of protein and 520 calories, cited as the highest-selling limited-time-offer smoothie in the company's history.
An omelette exclusive to dual-branded Applebee's and IHOP locations, featuring buffalo chicken.
A burger item exclusive to dual-branded Applebee's and IHOP locations, combining breakfast elements with a burger.
A tres leches-inspired breakfast item offered as part of First Watch's limited-time collaboration with The Traitors: New Blood.
A bacon-based breakfast item offered as part of First Watch's limited-time collaboration with The Traitors: New Blood, part of a Traitors-inspired menu.
A breakfast menu item offered as part of First Watch's limited-time collaboration with The Traitors: New Blood, featuring a Traitors-inspired twist on breakfast favorites.
A cheeseburger meal bundled with fries and a Happy Ending Sundae.
A mini pie with a smooth, spiced pumpkin filling, smaller than the traditional version.
A mini pie featuring toasted pecans with caramelized sweetness.
A mini pie with a fruit filling finished with streusel topping.
A take on an iced Americano made by steaming espresso with ice until melted into a velvety texture, then poured over ice, creating a cascading effect.
Milkshake flavored with Dubai chocolate, brought nationwide after a sold-out test the previous year.
Pancakes flavored with Dubai chocolate, brought nationwide after a sold-out test the previous year.
A doughnut featuring blueberry-flavored dough, a fruity twist on Krispy Kreme's Original Glazed doughnut, first offered in July during National Blueberry Month and returning for a four-day run.
A pizza with an olive oil and minced garlic base, topped with mozzarella, shaved beef with onions and green peppers, roasted red bell peppers, and a finishing layer of cheddar cheese, inspired by the show Abbott Elementary.
A crème brulee flambeed tableside, flavored with honey and sesame, planned as part of P.F. Chang's upcoming holiday menu in November.
A cocktail made with Woodford Reserve Bourbon, black tea, maple and lemon, finished with a nutmeg aroma, part of the Autumn in Kyoto seasonal menu.
A cocktail blending RumChata, Yoshi Matcha Liqueur, cream of coconut, and cinnamon, part of the Autumn in Kyoto seasonal menu.
A shareable tableside sushi presentation returning after appearing on the Summer in Tokyo menu, now part of the Autumn in Kyoto menu.
Egg rolls filled with Wagyu beef, black pepper, garlic, ginger and julienned vegetables, finished with black garlic aioli, part of the Autumn in Kyoto seasonal menu.
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Fried rice topped with shredded duck, julienned vegetables, edamame, fried shallots, kimchi, chili jam, chili-spiced butter, and a fried egg, part of the Autumn in Kyoto seasonal menu.
Fried duck wings tossed in teriyaki sauce and topped with toasted sesame seeds, Fresno peppers, and scallions, part of the Autumn in Kyoto limited-time menu.
A celebrity collaboration meal featuring 10-piece Chicken Nuggets, Medium Hot & Crispy Fries, a Medium Diet Coke or other beverage choice, and BBQ sauce or another dipping sauce, available exclusively via DoorDash and the Wendy's app.
A value box featuring four bone-in wings, two regular classic side dishes, a Honey-Butter Biscuit, and a jalapeño pepper.
A spicy ranch dipping sauce collaboration with IShowSpeed, sold in a large portion size for dipping chicken, with a thin, saucy texture and mild warming heat.
Bone-in wings that were brought back after a three-year absence from the menu, offered alongside sauces as part of a bucket promotion.
A dry rub flavor for chicken inspired by Dr Pepper soda.
A citrus-flavored frozen Slurpee drink made with Mountain Dew, available at participating 7-Eleven, Speedway and Stripes stores for a limited run.
House-made tortilla chips topped with seasoned ground beef, grilled marinated chicken, or carne asada steak, slow-cooked beans, Flamin' Hot-flavored Queso, sour cream, diced tomatoes, and sliced jalapeños.
Grilled marinated chicken, crinkle-cut fries, Flamin' Hot-flavored Queso, and grated cheddar cheese, wrapped in a warm, oversized flour tortilla.
Crinkle-cut fries topped with seasoned ground beef, Flamin' Hot-flavored Queso, grated cheddar cheese, diced tomatoes, sour cream, and sliced jalapeños.
Crispy chicken strips, Crinkle Cut fries, Flamin' Hot flavored queso, fresh house-grated cheddar cheese, and sour cream wrapped in a warm flour tortilla.
Signature creamy queso blanco seasoned with the flavor of Flamin' Hot, served with fresh, house-made tortilla chips.
Seasoned beef, Flamin' Hot flavored queso and fresh house-grated cheddar cheese rolled in a warm flour tortilla.
A bowl with a double portion of chopped flame-grilled chicken, seasoned rice, pinto beans, and a double portion of shredded Jack cheese, topped with guacamole, sour cream, salsa fresca, and a choice of red or green chile enchilada sauce.
A dessert item featuring mini churros with pumpkin pie flavoring, part of the chain's fall menu innovation.
A drink combining El Pollo Loco's Mexican-style horchata and iced coffee, layered with caramel apple syrup, with an option for cold foam on top.
Returning smaller Crunchwrap-style item combining crispy chicken, tortilla chips, pico de gallo, and three-cheese blend wrapped in a flour tortilla, now served with a new Hidden Valley Diablo Ranch sauce.
A snack-sized version of the Cheesy Gordita Crunch with a choice of steak or chicken, warm flatbread, a melted three-cheese blend, crispy white corn shell, creamy chipotle sauce, lettuce, and pico de gallo, sold two to an order.
A new sauce variation combining Arby's Horsey Sauce with ranch dressing, introduced alongside the returning Steak Nuggets.
Bite-sized steak pieces that returned to the Arby's menu, accompanied by a new sauce variation.
A new dipping sauce combining creamy, tangy, and lightly spicy flavors with barbecue seasoning, ketchup, garlic, onion, and black pepper, paired with upgraded nuggets.
A Carolina-inspired smoky, sweet, and creamy mustard-based sauce.
A smoky cherry barbecue sauce used on wings topped with maraschino cherries and scallions.
A barbecue butter sauce introduced as part of Logan's Roadhouse's Great American Road Trip summer menu.
A barbecue butter sauce introduced as part of Logan's Roadhouse's Great American Road Trip summer menu.
A barbecue butter sauce introduced as part of Logan's Roadhouse's Great American Road Trip summer menu.
Fried pickles made in the same batter as the chain's signature fish, launched alongside the new Old Bay ranch dressing.
A ranch dressing spiked with Old Bay seasoning, developed with McCormick, served with fried pickles in the chain's signature fish batter.
An orange creamsicle-flavored cheesecake introduced as part of the summer menu.
A honey mustard sauce with added citrus flavor, paired with coconut shrimp as a summer offering.
A tangy mayonnaise-based Alabama white barbecue sauce with vinegar, black pepper, and hints of horseradish, released in a limited-quantity sauce drop with a celebrity partnership.
A Vanilla Bean Crème Frappuccino blended with white mocha and cookie crumble, topped with Pumpkin Cream Cold Foam, part of a Starbucks x Peanuts drink lineup.
A Pumpkin Spice Crème Frappuccino topped with Pumpkin Cream Cold Foam and a drizzle of Mocha Sauce on top and around the cup, part of a Starbucks x Peanuts drink lineup.
A dry seasoning made with Dr Pepper's 23 flavors, dusted by hand onto Slim Chickens' hand-breaded chicken tenders, tender bites, or wings after frying, at no additional charge.
A float made with vanilla-flavored Coke.
A coffee beverage flavored to evoke French toast.
French toast filled with sweet cream and topped with glazed strawberries, plus a drizzle of vanilla sauce. Sold à la carte with two pieces or as a breakfast combo with eggs and bacon or sausage links and hash browns.
A yeast ring donut made with blueberry-flavored dough covered in Original Glaze, distinct from the Blueberry Glazed Donut which uses a blueberry-flavored glaze on a regular yeast donut.
A pumpkin-flavored version of Scooter's Coffee's Caramelicious drink, available as part of the chain's Caramelicious drink lineup.
A pumpkin-flavored smoothie from Smoothie King's GLP-1 menu line, containing 23 grams of protein, nine grams of fiber, and no added sugar.
A Halloween-themed variation of Denny's Moons Over My Hammy sandwich, featuring ham, eggs, cheese, and sourdough.
A cookie made with chocolate sandwich cookie pieces and jumbo white chocolate chunks, now made a permanent menu offering after previously being a limited-time item.
Combo box including Gordita Crunch Duos, a Doritos Locos Taco, a Crunchy Taco, chips with nacho cheese sauce, and a medium fountain drink.
A spiced cake with Biscoff Cookie Butter baked in, topped with a drizzle of Biscoff Cookie Butter and Biscoff cookies.
A spiced cake filled with sweet cinnamon apples and topped with a buttery brown sugar streusel, available as a short-run pop-up flavor while supplies last.
A smaller-sized version of Taco Bell's Cheesy Gordita Crunch made with slow-roasted chicken and pico de gallo, sold as a duo of two.
A crispy-fried chicken strip coated in a tortilla chip breading, shredded cheddar cheese, diced tomatoes, shredded lettuce, and Avocado Ranch Sauce served on a warm flour tortilla.
A crispy-fried chicken strip coated in a tortilla chip breading, rolled up with a 3-cheese blend and Avocado Ranch Sauce inside a warm flour tortilla, then grilled.
A tostada bowl served in a crunchy tortilla bowl, filled with rice, Fiesta Potatoes, seasoned beef, three-cheese blend, nacho cheese, Fiesta Strips, reduced-fat sour cream, and pico de gallo.
A mini, dippable version of the Crunchwrap, made with a toasted tortilla filled with seasoned beef, shredded cheddar, Spicy Ranch Sauce, and Fiesta Strips, served with a side of hot nacho cheese for dipping.
A small burrito bowl with rice, seasoned beef, nacho cheese, a three-cheese blend, Spicy Ranch Sauce, and Fiesta Strips, tested as part of the Luxe Value Menu refresh.
A grilled quesadilla with a crunchy taco shell added inside, filled with a three-cheese blend, chicken, Creamy Jalapeño Sauce, and reduced-fat sour cream, tested as part of the Luxe Value Menu refresh.
A value-priced burrito with a double portion of seasoned ground beef, seasoned rice, crunchy red tortilla strips, a new Cheesy Poblano Sauce, a 3-cheese blend of mozzarella, pepper jack, and cheddar, and reduced-fat sour cream, wrapped in a flour tortilla.
A version of the Steak & Potato Loaded Quesadilla made with pickled jalapeños added, featuring grilled marinated steak, cheddar cheese, Nacho Cheese Sauce, and Creamy Jalapeño Sauce with crispy potato bites in a grilled flour tortilla.
A grilled flour tortilla with a three-cheese blend (mozzarella, pepper jack, and cheddar) grilled onto it, filled with grilled marinated steak, Creamy Jalapeño Sauce, seasoned potato crispies, pico de gallo, and chile-lime seasoning.
Two snack-sized burritos filled with a choice of grilled steak or slow-roasted chicken, Avocado Ranch sauce, and a melted 3-cheese blend of mozzarella, pepper jack, and cheddar, served with a split dip cup of Ghost Pepper sauce and spicy, cheesy crisps.
Burger King reformulated its chicken nuggets in response to guest feedback. The new version is larger, with less-uniform shapes, uses chicken fat and broth for moisture, and a crumb-based breading with rice flour for crunch.
A premium dipping sauce option that guests can add to their Pollo Asado quesadilla.
A combo box offering a leg and thigh of fried chicken or two Hand-Battered Tenders, two regular classic sides, a Honey-Butter Biscuit, and a jalapeño; a higher tier offers four Bone-In Wings instead.
A thick cookie made with OREO Cookie pieces, covered in cake batter cream cheese frosting, topped with more OREO pieces and rainbow sprinkles.
A cake batter dough cookie mixed with sprinkles and white drops, rolled in rainbow sprinkles before baking.
A warm cookie with a melty Biscoff cookie butter center sprinkled with crumbled Biscoff cookies and topped with strawberry cream cheese frosting blended with house-made jam and a fresh strawberry slice.
A brown sugar skillet cookie packed with milk chocolate chips and semi-sweet chocolate chunks, topped with swirls of fudge frosting and confetti sprinkles.
A layered miniature cake with sugar cookie flavored cake layers and pale pink almond buttercream frosting between and on top of the layers.
A green apple citrus flavored splash beverage introduced as part of Golden Corral's fall lineup.
A green apple flavored lemonade beverage introduced as part of Golden Corral's fall lineup.
Bone-in chicken wings in classic Buffalo flavor, returning as part of the All-You-Can-Eat Wings buffet lineup.
Boneless chicken wing bites served alongside classic bone-in Buffalo wings as part of Golden Corral's all-you-can-eat buffet during lunch and dinner for a limited time.
Poppable doughnut dots made with Krispy Kreme's signature dough, tossed in cinnamon sugar and served with a dulce de leche dipping sauce; eight dots per order.
A shareable platter with six Crispy Battered Wings, six golden-fried shrimp, freshly battered Fried Pickles, two sides, two hushpuppies, and dipping sauces.
Tender chicken wings freshly battered in restaurants using Long John Silver's signature batter, served three for a low price and pairable with Baja or Sweet Chili dipping sauce.
A pumpkin-flavored cheesecake dessert made by The Cheesecake Factory, offered as a seasonal fall item.
Seasoned fries served with a small cup of warm nacho cheese sauce, now made a permanent menu item after being a recurring limited-time offer.
Seasoned fries topped with grilled, marinated steak, Hidden Valley Diablo Ranch sauce, warm nacho cheese sauce, shredded 3-cheese blend, and pico de gallo.
A smoothie combining cold brew coffee with caramel sauce, Chobani Sweet Cream Zero Sugar and nonfat yogurt, topped with salted caramel crunch. Contains 180 mg of caffeine.
A limited-edition sauce packet created for the Taco Bell x Duolingo collaboration, combining a bright, tangy flavor with fruity habanero heat, featuring taco-related sayings printed in nine languages.
A spice cake with cinnamon apples and brown sugar streusel.
A blend of banana, blueberry flax granola, pumpkin spice, and coconut milk layered over coconut whip and swirled with pumpkin butter.
An açaí base topped with granola, banana, coconut whip and pumpkin spice, finished with a pumpkin butter drizzle and a chocolate hazelnut jack-o-lantern garnish.
An açaí base topped with diced apples, blueberry flax granola, walnuts, and banana, finished with a peanut butter drizzle and cinnamon.
A thick cookie made with actual Oreo pieces, topped with cake batter cream cheese frosting, sprinkles, and Oreo crumbs.
A free quesadilla with a choice of three sides, available with a $20+ digital purchase using a promo code, offered to mark National Quesadilla Day.
A spicy twist on Culver's classic Wisconsin Cheese Curds, made with real cheddar cheese and bits of jalapeño pepper.
A limited-time burger featuring a hickory-smoked cheddar fried cheese curd topper on a Deluxe ButterBurger with mayo, pickles, raw onion, lettuce, and tomato on a toasted buttered kaiser bun.
Classic bone-in Buffalo wings return to Golden Corral's all-you-can-eat buffet during lunch and dinner for a limited time, timed to the NFL season.