
Popeyes · Honey Chicken Biscuit
A sandwich featuring Popeyes' fried chicken filet on a buttermilk biscuit, served with two sachets of sweet honey sauce.
Every new fast food menu item and limited-time offer announced this week at a US restaurant chain, grouped by day and chain.
113 new menu items from 34 US restaurant chains launched between September 28, 2026 and October 4, 2026, including Popeyes, Chipotle Mexican Grill, Sweetgreen, Dairy Queen, The Coffee Bean & Tea Leaf. Each record links to the original announcement.
1 launch

A sandwich featuring Popeyes' fried chicken filet on a buttermilk biscuit, served with two sachets of sweet honey sauce.
17 launches

A pop-up tour bringing $6 Margaritas to one Chipotle restaurant each weekend in October, alongside Halloween décor and interactive experiences.
A double scoop of Molly Baz's chicken salad served without accoutrements, with a pickle spear on the side.

A salad featuring chicken salad with fresh dill, Parmesan, pickled red onion, spicy broccoli, garlic breadcrumbs, lemon and Caesar dressing, served with a pickle spear.

A wrap with dilly pickle-forward chicken salad, romaine, fresh dill, Parmesan, pickled red onion, spicy broccoli, garlic breadcrumbs, lemon, Ayoh Dill Pickle Mayo, a pickle spear, and Caesar dressing, wrapped in an olive oil tortilla.
A new menu item created by cookbook author Molly Baz as part of Sweetgreen's chef-in-residence program and Lunch Means Business campaign.
A pickle-forward Caesar salad featuring chicken salad made with dill pickle mayo, fresh dill, Parmesan, pickled red onion, spicy broccoli, garlic breadcrumbs, lemon, Caesar dressing and a pickle spear.
A wrap with creamy chicken salad, crisp romaine, fresh dill, Parmesan, pickled red onion, spicy broccoli, garlic breadcrumbs, lemon, Dill Pickle Mayo, a pickle spear and Caesar dressing wrapped in an olive oil tortilla.
A small-sized iced coffee beverage newly launched by DQ, offered at a promotional price on National Coffee Day.

A latte made with hojicha, white chocolate powder, and milk, served over ice or blended with ice, with an option to add pumpkin syrup.
A sub with chopped and grilled ham, salami, and pepperoni, melted provolone cheese, grilled onions, lettuce, tomato, and Chopped Pepper Relish.

A savory black truffle sauce, made with black truffle oil handcrafted in Umbria, Italy, available as an add-on to any order for the first time.

Fried bites filled with ditalini pasta plus cheddar cheese and American cheese sauce.

Crinkle-cut fries topped with parmesan cheese and paired with a side of black truffle sauce.

A quarter-pound Angus beef patty with fontina cheese, a fried portobello mushroom stuffed with muenster and cheddar cheeses, and black truffle sauce made with imported truffle oil, on a toasted potato bun.

A crispy-fried portobello mushroom filled with melted Muenster and cheddar cheeses, served with shredded lettuce and black truffle sauce on a toasted potato bun.

A quarter-pound Angus beef patty, or two or three, served with fontina cheese, crispy-fried sweet onions, and black truffle sauce on a toasted potato bun.

A Happy Meal featuring Kids Fries, apple slices, a choice of beverage, and either a Hamburger or a four- or six-count of McNuggets, served in a limited-edition Pokémon box with a four-card Pokémon booster pack including a guaranteed holo-foil card.
51 launches

An espresso Blondie drink with vanilla, caramel, and breve mix, flavored with warm pumpkin pie flavors.

A Blue Pom smoothie blended with blue raspberry, pomegranate, and strawberry flavors.
A 7 Energy drink mixed with blue raspberry, pomegranate, and lavender flavors.
Rich mocha layered with toasted marshmallow, hazelnut and caramel, finished with whipped cream.
Crisp green apple soda topped with a caramel drizzle, styled as a twist on a classic caramel apple.
An add-on option giving guests 15g of protein added to any handcrafted drink on the 7 Brew menu, including coffee, energy drinks, soda, tea, lemonade, smoothies and shakes.

Cheese curds drizzled with a garlicky glaze, part of the Halloween-themed Fright Feast Menu.

Boneless or bone-in wings tossed in Black Garlic Glaze and finished with a spicy garlic drizzle, part of a Halloween-themed menu.
A Halloween-themed margarita made with Lunazul Blanco Tequila, triple sec, black cherry, lime sour, and fresh lime juice, served with a black salt rim and bat trinket.

A fresh-baked, warm cinnamon roll made with Makara cinnamon, topped with cream cheese frosting, offered for $1 to Cinnabon Rewards members on National Cinnamon Roll Day.
A beverage made with tart cherry syrup that combines sweet and tangy cherry flavors, joining the seasonal menu for a limited time.

A combo meal including four tenders, one dip, one side, Texas toast and a 20-ounce drink.

A combo meal featuring eight Tender Bites, one dip, a choice of fries, hand-spun chips or coleslaw, Texas toast and a 20-ounce drink.
A family meal including eight hand-breaded or grilled tenders, four dips, two large fries and four pieces of Texas toast.
A value meal for groups including 30 hand-breaded or grilled Tender Bites, 10 hand-breaded or grilled tenders, six dips, three large fries or orders of chips and six pieces of Texas toast.
A limited-edition slush inspired by the Pudgy Penguins character Polly, blending strawberry and OREO Cookie Pieces into a creamy, icy drink.

A limited-edition milk tea inspired by the Pudgy Penguins character Pax Pengu, pairing Kung Fu Tea's earl grey milk tea with chewy brown sugar boba.
A large pizza featuring fresh mozzarella, Roma tomatoes sliced in-store, a shredded three-cheese blend, Marco's signature sauce, garlic sauce on the crust, romesan seasoning, and a basil drizzle made from fresh chopped basil.

A grilled chicken sandwich with all-natural, seasoned, marinated chicken filet, lettuce, tomato, and mayo on a butter-toasted bun.
A grilled chicken sandwich with all-natural, seasoned, marinated chicken filet, American cheese, applewood-smoked bacon, fresh-sliced avocado, lettuce, tomato, and ranch dressing on a butter-toasted bun.
A hand-spun milkshake made with Häagen-Dazs ice cream, cinnamon-spiced apples, nutmeg, allspice, and vanilla.
A hand-spun milkshake made with Häagen-Dazs ice cream, fall-spiced pumpkin, and sweet cream.
A 100% angus beef quarter-pound hot dog topped with smoked black pastrami, Swiss cheese, freshly-grilled onions, dill pickles, and mustard on a toasted Big Dog roll.

A burger made with Certified Angus Beef, stacked with smoked black pastrami, Swiss cheese, freshly-grilled onions, dill pickles, mustard, and mayo on a butter-toasted Parker House roll.
Three new mini pies in apple, pecan, and pumpkin varieties, launched alongside the Aerocano drink.
A caramel variation of the Aerocano, an iced espresso drink made with Starbucks Blonde Espresso and air-whipped for a light, velvety texture.
A Timbit (donut hole) with apple cider flavor.
A cinnamon caramel apple flavored latte available iced or hot.
A cake donut with pumpkin flavor and frosting.
A pumpkin spice flavored latte available as a seasonal offering alongside the Halloween menu.
A bucket sized for trick-or-treating, sold filled with 31 Timbits or without Timbits, with a refill option available.
A fluffy yeast donut filled with vanilla flavored fluff and decorated with a hand-decorated face made from chocolate and vanilla flavored icings.
A classic Chocolate Cake Donut Ring decorated with a spooky Mummy design using drizzled vanilla flavored icing.
A baked-fresh croissant sliced and filled with OREO cookies, Chocolate Dip, and sweet whipped topping, then topped with powdered sugar, Chocolate Dip, and OREO crumbs.
A blended frozen coffee beverage made with Tim Hortons' Iced Capp base and rich cream, combining caramel and chocolate flavors with TWIX pieces blended in, topped with whipped topping, chocolate drizzle, and more TWIX pieces.
A hot chocolate made with Tim Hortons' hot cocoa, topped with whipped topping, chocolate drizzle, and crunchy TWIX pieces.

An ice cream sandwich shaped like a burger with Nutella and hazelnut crumbles over vanilla ice cream, encased in warm brioche stamped with a BK logo.

An ice cream sandwich shaped like a burger with a layer of Biscoff spread and cookie crumbles over vanilla ice cream, encased in warm brioche stamped with a BK logo.



Lightly battered and fried mac and cheese bites, different from Shake Shack's regular mac and cheese side, intended to be dipped in black truffle sauce.

A lineup of truffle-flavored items returning to Shake Shack nationwide, including a mushroom-based sandwich, a burger with mushroom and patty, a truffle burger, truffle parmesan fries, and mac and cheese bites.
A cozy blend of the signature Blondie drink with warm pumpkin pie flavors.
Chicken Fries served with a nacho cheese dipping sauce, part of Burger King's Game Day Menu.

A flame-grilled quarter-pound beef patty with melted American cheese, bacon, crispy-fried onions, and Nacho Cheese Sauce, served on a Superpretzel Soft Pretzel Bun.

A sandwich made with grilled sourdough bread, golden-fried mozzarella sticks, melted American and provolone cheese, served with tomato sauce for dipping and a side of wavy-cut fries. It is a new version of the chain's former Fried Cheese Melt.

A chocolate cookie with milk chocolate chips, stuffed with marshmallow, chocolate drizzle, and butter graham cracker crumbs.
Fried cheese curds served with Black Garlic Glaze slashed across them, part of the Fright Feast Menu at Buffalo Wild Wings.

A latte featuring a tiramisu-flavored coffee base topped with purple marshmallow cold foam, part of Dunkin's Halloween menu.
25 launches
A tender pork chop, marinated and seared, served on a made-from-scratch buttermilk biscuit, available all day.

Pieces of fried buttermilk biscuit dough tossed in sugar and served with salted caramel dipping sauce, available in six-piece and 12-piece orders.

An iced coffee blend combined with sweet cream and a Cinnamon Toast Crunch syrup, served over ice.
A shake blending Boo Batter Ice Cream, Halloween OREO Cookies, Whipped Topping, and Spooky Sprinkles.
An ice cream creation made with Boo Batter Ice Cream, KIT KAT, Halloween OREO Cookies, and M&M'S.

A pitch-black version of Cold Stone's Cake Batter Ice Cream, first released in 2019, returning for Halloween available on its own or in Trick or Treat Creation, Witches' Boo shake, or ice cream taco forms.
Standard iced coffee with cream mixed with tiramisu and toasted almond flavors.
A refresher combining blackberry, clementine, mango, and pineapple flavors with lemonade.
A Halloween-season Refresher offered as part of Dunkin's Halloween drink lineup.
Frozen coffee blended with tiramisu flavors, drizzled with Purple Marshmallow Cold Foam and topped with whipped cream and a mocha drizzle.
Sweetened matcha green tea blended with whole milk and vanilla flavor, topped with Purple Marshmallow Cold Foam.
A Dunkin' Refresher featuring berry, clementine, and blueberry flavors combined with oatmilk and topped with Purple Marshmallow Cold Foam.
Green Apple Dunkin' Zero mixed with tart lemonade instead of sparkling water, topped with Purple Marshmallow Cold Foam.
A drink combining Dunkin's peach flavor with the Green Apple Dunkin' Zero flavor, part of Dunkin's Halloween menu.
Green Apple Dunkin' Zero mixed with mango flavoring for a fruity, candy-inspired drink, part of Dunkin's Halloween menu.
A twist on the Green Apple Dunkin' Zero drink with added blackberry flavoring for darker notes, part of Dunkin's Halloween menu.
A zero-sugar energy drink in a new crisp green apple flavor, mixed with sparkling water, featured as part of Dunkin's Halloween menu.
A bundle featuring a large Jack-O Pizza and Chocolate Chip Cookie Dough.
A jack-o'-lantern shaped take 'n' bake pizza made with scratch-made dough, red sauce and whole-milk mozzarella, topped with pepperoni for a face and black olives for eyes.
A chicken sandwich offered free with a $10 minimum purchase using a promo code as part of a Halloween deals schedule.

A crispy-fried chicken breast filet with lettuce, pickles, and buttermilk herb mayo on a toasted potato bun, offered free with a $10 minimum purchase using a promo code.

Fried cornmeal fritters served as a side item, brought back after being previously discontinued, served with citrus butter.
A burger served on a melted bed of cheese, launched by Applebee's as part of its Q1 menu innovation pipeline.
Pancakes launched as part of IHOP's menu innovation under brand president Lawrence Kim.

Thick-cut slices of Jimmy John's pickles in a new sweet-and-spicy brine, sold in a 48-ounce collectible bucket at select locations.
11 launches
Chocolate Chocolate Chip cake baked with Oreo Cookie pieces crumbled on top and bottom, filled with chocolate pudding, and topped with a fruity gummy worm. Available in personal-sized Bundtlets.
A returning fall favorite, this spiced pumpkin cake is finished with Nothing Bundt Cakes' signature cream cheese frosting. Available in all Bundt Cake sizes.
Signature Chocolate Chocolate Chip cake baked and filled with a German chocolate filling of toasted coconut and butter-roasted pecan pieces, finished with chocolate ganache frosting and a chocolate drizzle. Available in personal-sized Bundtlets.
A Halloween version of the chain's warm brownie sundae.
A Dragon Fruit Margarita presented in a container styled as a 'blood bag', served as a Halloween-themed drink.
Buttermilk biscuit dough donut bites tossed in sugar and served with salted caramel sauce, available in six-piece and 12-piece portions.
A shake made with Boo Batter Ice Cream and Halloween Oreo Cookies, topped with whipped topping and orange, white, and black Spooky Sprinkles.
A beverage combining cold brew coffee with horchata, offered at El Pollo Loco.
Large buckets of sweet-and-spicy pickle bits being tested at select Jimmy John's locations.
A dill pickle mayo sauce created with cookbook author and media personality Molly Baz, part of a limited-time Sweetgreen lineup.
4 launches

Boneless or bone-in wings tossed in Black Garlic Glaze, without the spicy garlic drizzle, part of a Halloween-themed menu.

A chicken sandwich featuring a spicy chicken breast patty topped with Gochujang Butter Sauce.

A chicken sandwich featuring a Cajun-seasoned chicken thigh patty topped with Gochujang Butter Sauce and Colby Jack cheese.

Chicken wings coated in Black Garlic Glaze, a sauce made from regular garlic gently aged, part of the Fright Feast Menu at Buffalo Wild Wings.
4 launches

A cookie with a shortbread crust and a pecan pie-inspired topping composed of butter, brown sugar, and pecans.

A limited-time burger featuring two charbroiled Angus patties totaling a third of a pound of meat, American cheese, onions, pickles, mayo, and special sauce on a toasted brioche bun.

A four-piece chicken strip basket served with a smoky, spicy ghost pepper sauce, part of the Spellbound Series Halloween collection.

Two snack-sized burritos filled with grilled steak or slow-roasted chicken, Avocado Ranch, and a three-cheese blend, served with a divided dipping cup of Ghost Pepper sauce and spicy cheesy crisps.