Crumbl · Pumpkin Chocolate Chip Cookie
A pumpkin spice cookie dough cookie packed with semi-sweet chocolate chips, served warm, offered during Crumbl's fall weekly rotation.
Every new fast food menu item and limited-time offer announced this week at a US restaurant chain, grouped by day and chain.
128 new menu items from 36 US restaurant chains launched between October 5, 2026 and October 11, 2026, including Crumbl, Domino's Pizza, Jason's Deli, Krispy Kreme, McDonald's. Each record links to the original announcement.
36 launches
A pumpkin spice cookie dough cookie packed with semi-sweet chocolate chips, served warm, offered during Crumbl's fall weekly rotation.
A warm cookie mixed with cookies & cream chunks, topped with Hershey's Cookies 'n' Creme, white drop pieces, and a Hershey's Cookies 'n' Creme candy bar piece.
A warm vanilla sugar cookie topped with cinnamon streusel and a swirl of vanilla cream cheese frosting.
A returning Crumbl cookie featuring a brown sugar cookie base topped with Biscoff cookie butter buttercream, inspired by ice cream flavors.
A fudgy brownie packed with chopped Reese's Pieces, topped with peanut butter frosting, chopped Reese's Pieces, and a drizzle of milk chocolate.
Vanilla cheesecake with a buttery graham cracker crust, topped with raspberry spread and a whipped cream rosette.
Domino's personal-size Detroit-style pizza made with buttery pan dough, a crispy Parmesan-encrusted crust, two layers of cheese, choice of sauce, and up to three toppings, shaped like the Domino's logo and cut into two slices.
A moist cake made with pumpkin, cinnamon and cloves, available by the slice or as a whole cake.
A soup combining tender pot roast, potatoes, carrots, peas and a medley of garden vegetables in a rich, savory broth.

A turkey sandwich with smoked turkey breast, field greens, red onions, Muenster cheese and mayonnaise on a toasted cranberry sweet potato ciabatta bun, served with chips.

An Original Glazed donut with a purple buttercreme-flavored swirl, gold stars, and a Lola Bunny sugar piece.
A shell donut filled with Oreo cookies and Kreme, dipped in chocolate icing and Oreo cookie pieces and topped with green icing drizzles and a Taz Mummy sugar piece.

A shell donut filled with chocolate dulce Kreme, dipped in red dulce icing and topped with chocolate drizzles, bat sprinkles, and a Bugs Bunny Vampire sugar piece.

An Original Glazed doughnut dipped in candy corn-flavored icing with a confetti sprinkle, topped with a Tweety and Sylvester pumpkin sugar piece.

A bottled pickle brine drink made from the juice of McDonald's pickles, distributed to runners and spectators during a marathon weekend in Chicago at select locations and along the race route.

A snowman-shaped cookie, returning for the holiday season.

A cranberry-flavored dessert bar, returning for the holiday season.

A cheese danish with sugar plum flavoring, returning for the holiday season.

A sandwich with turkey and stuffing, returning with an updated recipe for the holiday menu.

A cake pop themed around the Bearista character, part of the holiday food lineup.

A new grilled cheese sandwich with braised short rib, part of the Starbucks holiday food collection.

A returning holiday chai beverage flavored with gingerbread.

A returning holiday espresso beverage flavored with sugar cookie.

A returning holiday espresso beverage flavored with caramel brulée.

A returning seasonal drink combining chocolate, coffee, and peppermint flavors.
A creamy twist on the Apple Pomegranate Refresher that adds coconut milk.

A refresher with a crisp apple flavor and popping pomegranate pearls; can also be ordered as a Snowy Apple Refresher with coconut milk added.

A cold brew inspired by tiramisu, topped with mascarpone cold foam and finished with a cocoa and coffee dusting.

A latte available iced or hot, and also as a cold brew, topped with a Velvet Mascarpone Cold Foam and a dusting of cocoa and coffee.

A breakfast-themed Whopper variant featuring hollandaise sauce, hash browns, bacon, egg, and cheddar cheese sauce, currently being tested in select markets.

A limited-time breakfast burger with a charbroiled Angus beef patty, a cracked egg, cherrywood-smoked bacon, American cheese, and crispy hash rounds on toasted sourdough bread, available in specific markets.

A pumpkin-flavored beverage topped with pumpkin Soft Top and cinnamon Sprinks, available as a latte, mocha, breve, Freeze, or cold brew, hot or iced.

A chai drink with cherry flavor, topped with Soft Top and cinnamon sprinkles, returning after its original introduction through a Lonely Ghost partnership.

An Original Glazed doughnut with a purple buttercreme-flavored swirl, gold stars, and a Lola Bunny sugar piece on top.

An unglazed shell doughnut filled with OREO cookies and Kreme, dipped in chocolate icing and OREO pieces and topped with green icing drizzles and a Taz Mummy sugar piece.

An unglazed shell doughnut with chocolate dulce Kreme piped inside, dipped in red dulce icing and topped with chocolate drizzles, bat sprinkles, and a Bugs Bunny Vampire sugar piece.
46 launches
A Halloween twist on the Dave & Buster's funnel cake fries, topped with caramel drizzle, powdered sugar and festive sprinkles, served with whipped cream, chocolate and caramel for dipping.
A dessert of layered chocolate cake and peanut butter mousse made with REESE'S Peanut Butter Cups, finished with chocolate and caramel drizzles and REESE'S Mini Peanut Butter Cups.
A seasoning blend combining buffalo spice and zesty chili lime, intended for wings or cheese sticks.
A non-alcoholic mocktail with an alcohol-free Halloween spin on a dirty soda made with Fanta Orange and vanilla, served in a marshmallow whip-lined glass.
A cocktail made with Absolut Vodka, cherry, Sprite and premium citrus sour with shimmering luster dust, finished with a sugar rim, glowing ice cube and freeze-dried grape ice cream.
A cocktail made with Midori, pineapple passion fruit and premium citrus sour, served with a cherry JELL-O shot syringe.
A cocktail made with Crown Royal Whisky, vanilla, premium citrus sour and aromatic bitters, topped with a Freakshow Cabernet float and finished with a dried orange and vampire fangs.
Glazed Chocolate and Buttermilk MUNCHKINS donut hole treats given villain- and hero-inspired treatments, part of a Marvel Avengers: Doomsday collaboration.
A donut filled with cotton candy and topped with vanilla-flavored icing and red, yellow, and blue sprinkles representing the Avengers, X-Men, and Fantastic Four.
The returning Brownie Batter Donut rebranded as the Doomsday Donut, topped with chocolate icing and green and chocolate sprinkles.
Espresso, whole milk, mocha swirl and vanilla flavors topped with Sweet Cold Foam and cocoa powder, part of a Marvel Avengers: Doomsday collaboration.
An energy drink made with Green Apple Dunkin’ Zero, sparkling water, and Purple Marshmallow Cold Foam, part of the Avengers: Doomsday collaboration.
Sweet-tart lemonade charged with blue raspberry flavor, part of a Marvel Avengers: Doomsday collaboration.
A refresher made with Berry Clementine Refresher, raspberry flavor, oat milk, and Purple Marshmallow Cold Foam, part of the Avengers: Doomsday collaboration.
Espresso, whole milk and toasted white chocolate flavor topped with Cookie Butter Cold Foam and crumbles, part of a Marvel Avengers: Doomsday collaboration.
Espresso, caramel flavor and coffee milk, lightly blended and served over ice, part of a Marvel Avengers: Doomsday collaboration.

A blended Bobaccino drink combining horchata flavor with tea, finished with boba pearls, milk foam, and a dusting of cinnamon.

A blended frozen coffee Bobaccino with cinnamon-forward horchata flavor, finished with boba pearls, milk foam, and a dusting of cinnamon.

A milk tea served over ice with boba pearls, horchata cinnamon flavor, topped with milk foam and a dusting of cinnamon.

A hand-spun vanilla milkshake blended with Portillo's new Oreo Cake, topped with crushed Oreo cookie pieces.

A moist white cake mixed with crushed OREO cookie pieces, iced with OREO frosting and topped with OREO cookie pieces.

A hand-spun vanilla shake loaded with crushed OREO cookie pieces in every sip.


A personal meal deal consisting of an entrée (Personal Pan Pizza, a Melt, or six-piece wings), a side such as wings or fries, and a drink including a Mountain Dew and Trolli collab.

A steak and cheese sandwich item introduced by Firehouse Subs.
A thick vanilla shake blended with Dr Pepper soda, served in a cup, created through a collaboration between Portillo's and Dr Pepper.

Bite-sized chicken pieces coated in a dry rub flavored with Dr Pepper, applied after frying to keep the coating crispy.

A sandwich combining Chick-fil-A chicken with waffles, promoted as available all day rather than only during breakfast hours.

A drink featuring orange-flavored Fanta with a cold foam topping, also available with Hi-C and vanilla flavoring.

A lemonade-based beverage combining blackberry and passion fruit with freeze-dried dragon fruit pieces.

A lemonade-based beverage with mango and pineapple flavoring, caffeine, and strawberry popping boba.

A drink combining Coca-Cola with vanilla flavoring and cold foam, also available as a Dirty Dr Pepper variant.

A lemonade-based beverage with watermelon and strawberry flavors, freeze-dried strawberry slices, and caffeine.
Sprite soda with blue raspberry flavor and a cold foam topping.

A beverage combining Red Bull with blue raspberry flavoring and freeze-dried dragon fruit topping.

A tangy, creamy sauce with garlic and black pepper accompanying McDonald's chicken menu items.

A large burger with two quarter-pound beef patties, white cheddar, crispy and raw onions, lettuce, pickles, and a distinct sauce on a sesame-and-poppy-seed bun.

A biscuit sandwich with a folded plain omelet, American cheese, bacon, and a brown butter honey sauce drizzle.

A sauce combining crushed red peppers, red jalapeños, cayenne, and garlic, designed to pair with Spicy Chicken McNuggets.

Coffee drinks featuring apple and caramel flavorings with a caramel drizzle and crumbled apple pie pieces, available as frappe, iced coffee, or hot/cold lattes.

A purple-colored marshmallow cold foam that can be added to select Dunkin' drinks for a sweet, colorful finish.

A dessert bar baked daily at each Firehouse Subs location.

A deep purple smoothie made with bananas and coconut whip, customizable with add-ons.
An air-whipped Blonde Espresso drink offering a lighter take on coffee.
The fan-favorite Brownie Batter Donut returns with chocolate icing and green and chocolate sprinkles, as part of a Marvel Avengers: Doomsday collaboration.

A haunted house-designed box containing a buttermilk biscuit, a fixin', a dipping sauce, a Pepsi beverage, three Bojangles Dough Bites with salted caramel dipping sauce, and a choice of six, nine, or 12-piece Bo Bites order.
19 launches
A festive waffle cone inspired by The Cat in the Hat, used to serve ice cream Creations.
A festive waffle bowl inspired by The Cat in the Hat, used to serve ice cream Creations.

A cake layered with moist Red Velvet Cake and Cotton Candy Ice Cream with The Cat's Confetti Sprinkles, wrapped in fluffy White Frosting featuring The Cat in the Hat.
Cold Stone's Cotton Candy Ice Cream mixed with Oreo cookies and confetti sprinkles, topped with whipped topping, served in a regular cup or a special confetti waffle cone or bowl.

A protein smoothie with strawberries and bananas blended in, delivering 47 grams of protein, 5 grams of fiber, and 0 grams of added sugar in a 20 oz. size. At select locations it comes with a free rhinestone-covered cup while supplies last.

Tropical Smoothie Cafe's first Halloween menu item, a vibrant orange smoothie topped with purple, vanilla-flavored popping boba, made in collaboration with The Coca-Cola Company's Fanta brand.

A frozen drink layering Cherry Boba with Frozen Lemonade and Blue Raspberry Granita, launched in partnership with the animated film The Cat in the Hat.
Non-dairy creamer in sugar cookie latte flavor, returning for the holiday season.
Dairy creamer inspired by the chestnut praline latte flavor, returning for the holiday season.
Concentrated cold brew coffee with irish cream, vanilla, and chocolate flavors, prepared by adding water and ice.
Hazelnut cocoa flavored coffee for at-home brewing, available as K-Cups and ground coffee.
Coffee blend with notes of maple and herbs, returning as K-Cups, Nespresso Vertuo pods, and ground coffee bags.
Peppermint mocha flavored dairy creamer returning to store shelves for the holiday season.

Ready-to-drink, single-serve bottled Frappuccino chilled coffee drink in peppermint mocha flavor.
Ready-to-drink bottled iced espresso beverage in peppermint mocha flavor, sold refrigerated in grocery stores.
Peppermint mocha flavored coffee now available in Nespresso Vertuo pod format, a new form factor for this existing flavor at Starbucks.

A richly-spiced pumpkin cake topped with cream cheese frosting, available in all bundt cake sizes.
A personal-sized Bundtlet cake made with chocolate chocolate chip cake batter, filled with German chocolate filling of toasted coconut and butter-roasted pecan pieces, topped with chocolate ganache frosting and a chocolate drizzle.

A $9 flatbread topped with smoked chicken, Billionaire's Bacon, fresh jalapenos, mozzarella, cheddar, parmesan, white sauce, parsley, crushed red pepper, and ranch, part of Twin Peaks' new late-night menu.
7 launches

A Halloween-themed beverage combining Sprite and strawberry flavoring to create a red, bloody-looking drink, served with an edible straw and a vampire-themed cup.
A thick-cut ribeye steak with substantial marbling and three distinct muscles, seasoned with a new blend and cooked on an open-flame char grill to create a caramelized exterior.
A new steakhouse classic cut at Outback Steakhouse balancing full-bodied flavor and tenderness, part of the new Best Steaks Ever lineup.

A seasonal margarita made with Cuervo Tradicional Blanco Tequila and Fireball Whisky, available during Happy Hour with an option to upsize for an additional charge.

An empanada filled with Milk Bar's Birthday Cake flavor and topped with pink frosting and rainbow sprinkles, a collaboration between Taco Bell and Milk Bar.

A crispy, golden Taco Bell empanada filled with cake batter-flavored filling, topped with pink frosting and rainbow sprinkles, based on Milk Bar's Birthday Cake flavor.

A Halloween variant of the My Hut Box personal meal consisting of an entree (six wings, Personal Pan Pizza, or a melt) and a side (fries or four wings), with an optional drink add-on.
8 launches
A strawberry-flavored Sprite drink served with a Sour Punch Sip-n-Chew edible candy straw, a partnership between Burger King and Sour Punch for the Halloween season.
New doughnut bites made from Bojangles' biscuit dough.
A pastrami-themed menu special offered at Smashburger.
A new high-protein smoothie served in a rhinestone-studded cup.
A matcha drink combining green tea with tiramisu-flavored syrup, topped with marshmallow-flavored cold foam and hot chocolate powder.
A matcha latte blended with banana, cinnamon, and nutmeg flavors, available iced or hot.
A matcha drink blending pumpkin spice flavors with matcha, finished with cream, served iced.
A shrimp flavor seasoned with Old Bay seasoning, added to Red Lobster's Endless Shrimp lineup which allows unlimited shrimp ordering with a side and Cheddar Bay Biscuits.
12 launches

An anniversary burger featuring two hand-seasoned beef patties, two bacon strips, a mix of American, Swiss, and melted beer cheeses, and ketchup.

Two steakburger patties topped with melty sharp cheddar cheese, four slices of applewood bacon, caramelized onions, and Smoky Fry Sauce on a King's Hawaiian bun toasted in butter.

A burger with a quarter pound of chargrilled Angus beef topped with slow-smoked pulled pork, American cheese, crispy onions, pickles, and Sweet Baby Ray's BBQ sauce between slices of Frisco bread.
A beefy burger inspired by the fictional Krusty Burger from The Simpsons, available in single, double, and triple-patty forms with American cheese, lettuce, tomato, and Spooky Simpsons Sauce on a toasted sesame seed bun.

A burger with two quarter-pound beef patties, three slices of white cheddar, crispy and slivered onions, special Big Arch Sauce, and poppy seeds mingled with sesame seeds on a toasted bun.

A burger piled with Angus beef, American cheese, mustard, mayo, and dill pickles on a butter-toasted bun, part of the chain's summer menu.

A burger with three Angus beef patties cooked smash burger style, three slices of American cheese, bacon, pickles, onions, lettuce, tomato, ketchup, and mayonnaise on a potato bun.

A burger featuring fresh, never-frozen beef, a pretzel bun, muenster and beer cheese, applewood smoked bacon, crispy onions, pickles, and smoky honey mustard sauce.

A chicken version of the Bacon Wrangler burger, available with a classic Whatachick'n, Spicy Chicken, or Grilled Chicken filet.

A burger with a large toasted bun and two burger patties, Monterey Jack and American cheeses, three slices of crispy bacon, fried onion strings, pickles, and smoky Chipotle Aioli Sauce.

A veggie slider featuring a Dr. Praeger's patty of sweet potatoes, black beans, corn, red bell peppers, onions, and carrots with a crispy brown rice crust, topped with jalapeño cheese on a slider bun.
A Halloween-themed version of Dunkin's Berry Clementine Refresher made creamier with blueberry flavor and oatmilk, topped with purple Marshmallow Cold Foam and candy eyes.