
BJ's Restaurant & Brewhouse · Spooky Pizookie
A Cookies 'N' Cream cookie topped with Oreo crumbs and Halloween sprinkles, served with two scoops of orange-colored vanilla bean ice cream and a crackable chocolate topping.
Every new fast food menu item and limited-time offer announced this week at a US restaurant chain, grouped by day and chain.
119 new menu items from 40 US restaurant chains launched between September 14, 2026 and September 20, 2026, including BJ's Restaurant & Brewhouse, Crumbl, IHOP, Jimmy John's, Slim Chickens. Each record links to the original announcement.
37 launches

A Cookies 'N' Cream cookie topped with Oreo crumbs and Halloween sprinkles, served with two scoops of orange-colored vanilla bean ice cream and a crackable chocolate topping.
Buttery pie crust filled with layers of vanilla pudding, fresh banana slices, and vanilla wafers, garnished with an extra wafer on top.
A warm vanilla cookie rolled in cinnamon sugar, topped with cinnamon mousse, a drizzle of melted white drops, and cinnamon streusel.
Graham cookie dough and brownie batter cookie with milk chocolate chips, topped with melty marshmallow and graham cracker crumbs.
Marbled dark chocolate and vanilla dough cookie baked with white chocolate chips, topped with a white chocolate drizzle and cookies and cream crumbs.
Brownie topped with chocolate fudginess, a pistachio Kataifi filling, a layer of set milk chocolate, and drizzled with pistachio cream.

Two plain sugar cookies stacked with pink vanilla buttercream between them, topped with pink ice cream-inspired frosting, piped and garnished with rainbow sprinkles.

A variant of IHOP's returning Stuffed French Toast featuring glazed strawberries and vanilla sauce over French toast triangles filled with sweet cream.

IHOP reintroduces Stuffed French Toast, a breakfast entrée of two French toast triangles filled with sweet cream, dipped and griddled in vanilla-cinnamon batter, topped with glazed strawberries or blueberries and vanilla sauce. It first launched in 2003 and had been discontinued since 2020.

A sandwich on French bread with slow-smoked brisket, cheddar cheese, Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce, onions, Jimmy Peppers, lettuce, and mayo.

A sandwich on toasted French bread with mesquite-smoked brisket, cheddar cheese, Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce, crispy onions, lettuce, and mayo.
Hand-breaded chicken tenders, tender bites and wings coated with a Dr Pepper dry seasoning rub applied by hand after frying, offered at no additional charge.
Hand-breaded chicken wings hand-seasoned with a proprietary sweet-and-savory Dr Pepper dry rub, offered at no additional cost.
Chicken tenders hand-breaded and fried, then hand-seasoned with a proprietary sweet-and-savory Dr Pepper dry rub inspired by Dr Pepper's blend of 23 flavors, at no additional cost.
An extra large cookie made from black cocoa cookie dough with caramel fudge pieces and caramelized white chocolate mixed throughout.

A chocolate cake-flavored blended Crème Frappuccino topped with whipped cream and chocolate cat ears, available at select U.S. coffeehouses.

A bundle menu offering a full-size appetizer, an entrée and a drink at three price points, with appetizer choices including Mozzarella Sticks, Potstickers, Broccoli Cheddar Soup or House Salad and entrées ranging from Chicken Quesadilla to Sliced Steak Frites.
A dipping sauce described as fiery, bold, smoky pepper heat, offered as part of the new MVP Dip Lineup for chicken strips.
A creamy, tangy, black pepper-inflected dipping sauce offered as part of the new MVP Dip Lineup for chicken strips.

A deal offering four Original or FlameThrower Chicken Strips with fries, a drink, and a choice of dip including new Strip Dip, new Ghost Pepper Dip, or Hidden Valley Ranch.

A Halloween mocktail with pineapple, passion fruit, cherry, lime, and dragon fruit.

Cookie with lemon buttercream, with 50 cents from each purchase donated to CURE Childhood Cancer.

Cake with pumpkin spice flavor and cream cheese frosting.

Chicken salad seasoned with Nashville Hot-style spice and dill pickle pieces.

A returning soup made with diced chicken, poblano chiles, corn, black beans, and lime in a chicken broth base.

A quarter-pound Angus beef burger with four full slices of cherrywood-smoked bacon, melted American cheese, lettuce, tomato, sliced onions, dill pickles, ketchup, and mayo on a buttery brioche-style bun.

Seasonal fall menu featuring maple-glazed brussels sprouts topped with crumbled bacon and charred jalapeno ranch, alongside the Harvest Bowl.
An iced latte that swaps espresso for matcha, turning it green, topped with cold foam and cookie crumbles.
An iced latte made with espresso and white chocolate powder and cookie pieces, topped with cold foam and cookie crumbles.

A double flame-grilled beef patty burger topped with bacon, American cheese, jalapeños, mustard, pickles, lettuce, tomatoes, and onion, part of the Texas Whopper lineup expanded to all US locations.

A smaller version of the flame-grilled beef patty burger topped with bacon, American cheese, jalapeños, mustard, pickles, lettuce, tomatoes, and onion, part of the Texas Whopper lineup expanded to all US locations.

Bite-sized boneless dark meat chicken coated in a light, crispy-fried breading, tossed in a dry spice blend of tamarind, tomato, garlic, and onion with crispy fried kale, served with Chili Crisp Aioli.
A double steakburger with double cheese served on a bun, with 690 calories, 31 grams of protein, and 38 grams of carbs.
Crinkle-cut fries cooked in tallow, offered as a swap option for shoestring fries.

A smoothie containing 31 grams of protein and 520 calories, cited as the highest-selling limited-time-offer smoothie in the company's history.
13 launches
A burger item exclusive to dual-branded Applebee's and IHOP locations, combining breakfast elements with a burger.

An omelette exclusive to dual-branded Applebee's and IHOP locations, featuring buffalo chicken.
A tres leches-inspired breakfast item offered as part of First Watch's limited-time collaboration with The Traitors: New Blood.
A bacon-based breakfast item offered as part of First Watch's limited-time collaboration with The Traitors: New Blood, part of a Traitors-inspired menu.
A breakfast menu item offered as part of First Watch's limited-time collaboration with The Traitors: New Blood, featuring a Traitors-inspired twist on breakfast favorites.

A cheeseburger meal bundled with fries and a Happy Ending Sundae.

A mini pie with a smooth, spiced pumpkin filling, smaller than the traditional version.

A mini pie featuring toasted pecans with caramelized sweetness.

A mini pie with a fruit filling finished with streusel topping.
A take on an iced Americano made by steaming espresso with ice until melted into a velvety texture, then poured over ice, creating a cascading effect.
Milkshake flavored with Dubai chocolate, brought nationwide after a sold-out test the previous year.
Pancakes flavored with Dubai chocolate, brought nationwide after a sold-out test the previous year.

18 launches
A doughnut featuring blueberry-flavored dough, a fruity twist on Krispy Kreme's Original Glazed doughnut, first offered in July during National Blueberry Month and returning for a four-day run.
A pizza with an olive oil and minced garlic base, topped with mozzarella, shaved beef with onions and green peppers, roasted red bell peppers, and a finishing layer of cheddar cheese, inspired by the show Abbott Elementary.
A crème brulee flambeed tableside, flavored with honey and sesame, planned as part of P.F. Chang's upcoming holiday menu in November.
A cocktail made with Woodford Reserve Bourbon, black tea, maple and lemon, finished with a nutmeg aroma, part of the Autumn in Kyoto seasonal menu.
A cocktail blending RumChata, Yoshi Matcha Liqueur, cream of coconut, and cinnamon, part of the Autumn in Kyoto seasonal menu.
A shareable tableside sushi presentation returning after appearing on the Summer in Tokyo menu, now part of the Autumn in Kyoto menu.
Egg rolls filled with Wagyu beef, black pepper, garlic, ginger and julienned vegetables, finished with black garlic aioli, part of the Autumn in Kyoto seasonal menu.
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Fried rice topped with shredded duck, julienned vegetables, edamame, fried shallots, kimchi, chili jam, chili-spiced butter, and a fried egg, part of the Autumn in Kyoto seasonal menu.

Fried duck wings tossed in teriyaki sauce and topped with toasted sesame seeds, Fresno peppers, and scallions, part of the Autumn in Kyoto limited-time menu.

A celebrity collaboration meal featuring 10-piece Chicken Nuggets, Medium Hot & Crispy Fries, a Medium Diet Coke or other beverage choice, and BBQ sauce or another dipping sauce, available exclusively via DoorDash and the Wendy's app.
A value box featuring four bone-in wings, two regular classic side dishes, a Honey-Butter Biscuit, and a jalapeño pepper.
A spicy ranch dipping sauce collaboration with IShowSpeed, sold in a large portion size for dipping chicken, with a thin, saucy texture and mild warming heat.
Bone-in wings that were brought back after a three-year absence from the menu, offered alongside sauces as part of a bucket promotion.
A dry rub flavor for chicken inspired by Dr Pepper soda.

A citrus-flavored frozen Slurpee drink made with Mountain Dew, available at participating 7-Eleven, Speedway and Stripes stores for a limited run.
28 launches
House-made tortilla chips topped with seasoned ground beef, grilled marinated chicken, or carne asada steak, slow-cooked beans, Flamin' Hot-flavored Queso, sour cream, diced tomatoes, and sliced jalapeños.
Grilled marinated chicken, crinkle-cut fries, Flamin' Hot-flavored Queso, and grated cheddar cheese, wrapped in a warm, oversized flour tortilla.
Crinkle-cut fries topped with seasoned ground beef, Flamin' Hot-flavored Queso, grated cheddar cheese, diced tomatoes, sour cream, and sliced jalapeños.
Crispy chicken strips, Crinkle Cut fries, Flamin' Hot flavored queso, fresh house-grated cheddar cheese, and sour cream wrapped in a warm flour tortilla.
Signature creamy queso blanco seasoned with the flavor of Flamin' Hot, served with fresh, house-made tortilla chips.
Seasoned beef, Flamin' Hot flavored queso and fresh house-grated cheddar cheese rolled in a warm flour tortilla.
A bowl with a double portion of chopped flame-grilled chicken, seasoned rice, pinto beans, and a double portion of shredded Jack cheese, topped with guacamole, sour cream, salsa fresca, and a choice of red or green chile enchilada sauce.
A dessert item featuring mini churros with pumpkin pie flavoring, part of the chain's fall menu innovation.
A drink combining El Pollo Loco's Mexican-style horchata and iced coffee, layered with caramel apple syrup, with an option for cold foam on top.
Returning smaller Crunchwrap-style item combining crispy chicken, tortilla chips, pico de gallo, and three-cheese blend wrapped in a flour tortilla, now served with a new Hidden Valley Diablo Ranch sauce.

A snack-sized version of the Cheesy Gordita Crunch with a choice of steak or chicken, warm flatbread, a melted three-cheese blend, crispy white corn shell, creamy chipotle sauce, lettuce, and pico de gallo, sold two to an order.
A new sauce variation combining Arby's Horsey Sauce with ranch dressing, introduced alongside the returning Steak Nuggets.
Bite-sized steak pieces that returned to the Arby's menu, accompanied by a new sauce variation.
A new dipping sauce combining creamy, tangy, and lightly spicy flavors with barbecue seasoning, ketchup, garlic, onion, and black pepper, paired with upgraded nuggets.
A Carolina-inspired smoky, sweet, and creamy mustard-based sauce.
A smoky cherry barbecue sauce used on wings topped with maraschino cherries and scallions.
A barbecue butter sauce introduced as part of Logan's Roadhouse's Great American Road Trip summer menu.
A barbecue butter sauce introduced as part of Logan's Roadhouse's Great American Road Trip summer menu.
A barbecue butter sauce introduced as part of Logan's Roadhouse's Great American Road Trip summer menu.

Fried pickles made in the same batter as the chain's signature fish, launched alongside the new Old Bay ranch dressing.

A ranch dressing spiked with Old Bay seasoning, developed with McCormick, served with fried pickles in the chain's signature fish batter.
An orange creamsicle-flavored cheesecake introduced as part of the summer menu.

A honey mustard sauce with added citrus flavor, paired with coconut shrimp as a summer offering.

A tangy mayonnaise-based Alabama white barbecue sauce with vinegar, black pepper, and hints of horseradish, released in a limited-quantity sauce drop with a celebrity partnership.

A Vanilla Bean Crème Frappuccino blended with white mocha and cookie crumble, topped with Pumpkin Cream Cold Foam, part of a Starbucks x Peanuts drink lineup.

A Pumpkin Spice Crème Frappuccino topped with Pumpkin Cream Cold Foam and a drizzle of Mocha Sauce on top and around the cup, part of a Starbucks x Peanuts drink lineup.

A dry seasoning made with Dr Pepper's 23 flavors, dusted by hand onto Slim Chickens' hand-breaded chicken tenders, tender bites, or wings after frying, at no additional charge.
9 launches

A float made with vanilla-flavored Coke.

A coffee beverage flavored to evoke French toast.

French toast filled with sweet cream and topped with glazed strawberries, plus a drizzle of vanilla sauce. Sold à la carte with two pieces or as a breakfast combo with eggs and bacon or sausage links and hash browns.

A yeast ring donut made with blueberry-flavored dough covered in Original Glaze, distinct from the Blueberry Glazed Donut which uses a blueberry-flavored glaze on a regular yeast donut.
A pumpkin-flavored version of Scooter's Coffee's Caramelicious drink, available as part of the chain's Caramelicious drink lineup.

A pumpkin-flavored smoothie from Smoothie King's GLP-1 menu line, containing 23 grams of protein, nine grams of fiber, and no added sugar.

A Halloween-themed variation of Denny's Moons Over My Hammy sandwich, featuring ham, eggs, cheese, and sourdough.

A cookie made with chocolate sandwich cookie pieces and jumbo white chocolate chunks, now made a permanent menu offering after previously being a limited-time item.
Combo box including Gordita Crunch Duos, a Doritos Locos Taco, a Crunchy Taco, chips with nacho cheese sauce, and a medium fountain drink.
14 launches

A spiced cake with Biscoff Cookie Butter baked in, topped with a drizzle of Biscoff Cookie Butter and Biscoff cookies.

A spiced cake filled with sweet cinnamon apples and topped with a buttery brown sugar streusel, available as a short-run pop-up flavor while supplies last.

A smaller-sized version of Taco Bell's Cheesy Gordita Crunch made with slow-roasted chicken and pico de gallo, sold as a duo of two.
A crispy-fried chicken strip coated in a tortilla chip breading, shredded cheddar cheese, diced tomatoes, shredded lettuce, and Avocado Ranch Sauce served on a warm flour tortilla.
A crispy-fried chicken strip coated in a tortilla chip breading, rolled up with a 3-cheese blend and Avocado Ranch Sauce inside a warm flour tortilla, then grilled.
A tostada bowl served in a crunchy tortilla bowl, filled with rice, Fiesta Potatoes, seasoned beef, three-cheese blend, nacho cheese, Fiesta Strips, reduced-fat sour cream, and pico de gallo.
A mini, dippable version of the Crunchwrap, made with a toasted tortilla filled with seasoned beef, shredded cheddar, Spicy Ranch Sauce, and Fiesta Strips, served with a side of hot nacho cheese for dipping.
A small burrito bowl with rice, seasoned beef, nacho cheese, a three-cheese blend, Spicy Ranch Sauce, and Fiesta Strips, tested as part of the Luxe Value Menu refresh.
A grilled quesadilla with a crunchy taco shell added inside, filled with a three-cheese blend, chicken, Creamy Jalapeño Sauce, and reduced-fat sour cream, tested as part of the Luxe Value Menu refresh.
A value-priced burrito with a double portion of seasoned ground beef, seasoned rice, crunchy red tortilla strips, a new Cheesy Poblano Sauce, a 3-cheese blend of mozzarella, pepper jack, and cheddar, and reduced-fat sour cream, wrapped in a flour tortilla.
A version of the Steak & Potato Loaded Quesadilla made with pickled jalapeños added, featuring grilled marinated steak, cheddar cheese, Nacho Cheese Sauce, and Creamy Jalapeño Sauce with crispy potato bites in a grilled flour tortilla.
A grilled flour tortilla with a three-cheese blend (mozzarella, pepper jack, and cheddar) grilled onto it, filled with grilled marinated steak, Creamy Jalapeño Sauce, seasoned potato crispies, pico de gallo, and chile-lime seasoning.
Two snack-sized burritos filled with a choice of grilled steak or slow-roasted chicken, Avocado Ranch sauce, and a melted 3-cheese blend of mozzarella, pepper jack, and cheddar, served with a split dip cup of Ghost Pepper sauce and spicy, cheesy crisps.

Burger King reformulated its chicken nuggets in response to guest feedback. The new version is larger, with less-uniform shapes, uses chicken fat and broth for moisture, and a crumb-based breading with rice flour for crunch.