
Bojangles · Donut Bites
Pieces of fried buttermilk biscuit dough tossed in sugar and served with salted caramel dipping sauce, available in six-piece and 12-piece orders.
300 menu launches from 65 US restaurant chains were announced in October 2026, and 34 limited-time offers ended during the month.

Pieces of fried buttermilk biscuit dough tossed in sugar and served with salted caramel dipping sauce, available in six-piece and 12-piece orders.

An iced coffee blend combined with sweet cream and a Cinnamon Toast Crunch syrup, served over ice.
A tender pork chop, marinated and seared, served on a made-from-scratch buttermilk biscuit, available all day.
An ice cream creation made with Boo Batter Ice Cream, KIT KAT, Halloween OREO Cookies, and M&M'S.
A shake blending Boo Batter Ice Cream, Halloween OREO Cookies, Whipped Topping, and Spooky Sprinkles.

A pitch-black version of Cold Stone's Cake Batter Ice Cream, first released in 2019, returning for Halloween available on its own or in Trick or Treat Creation, Witches' Boo shake, or ice cream taco forms.
A zero-sugar energy drink in a new crisp green apple flavor, mixed with sparkling water, featured as part of Dunkin's Halloween menu.
A refresher combining blackberry, clementine, mango, and pineapple flavors with lemonade.
A Halloween-season Refresher offered as part of Dunkin's Halloween drink lineup.
Standard iced coffee with cream mixed with tiramisu and toasted almond flavors.
Sweetened matcha green tea blended with whole milk and vanilla flavor, topped with Purple Marshmallow Cold Foam.
Green Apple Dunkin' Zero mixed with tart lemonade instead of sparkling water, topped with Purple Marshmallow Cold Foam.
Green Apple Dunkin' Zero mixed with mango flavoring for a fruity, candy-inspired drink, part of Dunkin's Halloween menu.
Frozen coffee blended with tiramisu flavors, drizzled with Purple Marshmallow Cold Foam and topped with whipped cream and a mocha drizzle.
A twist on the Green Apple Dunkin' Zero drink with added blackberry flavoring for darker notes, part of Dunkin's Halloween menu.
A Dunkin' Refresher featuring berry, clementine, and blueberry flavors combined with oatmilk and topped with Purple Marshmallow Cold Foam.
A drink combining Dunkin's peach flavor with the Green Apple Dunkin' Zero flavor, part of Dunkin's Halloween menu.
A bundle featuring a large Jack-O Pizza and Chocolate Chip Cookie Dough.
A jack-o'-lantern shaped take 'n' bake pizza made with scratch-made dough, red sauce and whole-milk mozzarella, topped with pepperoni for a face and black olives for eyes.

A crispy-fried chicken breast filet with lettuce, pickles, and buttermilk herb mayo on a toasted potato bun, offered free with a $10 minimum purchase using a promo code.
A chicken sandwich offered free with a $10 minimum purchase using a promo code as part of a Halloween deals schedule.

Fried cornmeal fritters served as a side item, brought back after being previously discontinued, served with citrus butter.
A burger served on a melted bed of cheese, launched by Applebee's as part of its Q1 menu innovation pipeline.
Pancakes launched as part of IHOP's menu innovation under brand president Lawrence Kim.

Thick-cut slices of Jimmy John's pickles in a new sweet-and-spicy brine, sold in a 48-ounce collectible bucket at select locations.
Chocolate Chocolate Chip cake baked with Oreo Cookie pieces crumbled on top and bottom, filled with chocolate pudding, and topped with a fruity gummy worm. Available in personal-sized Bundtlets.
Signature Chocolate Chocolate Chip cake baked and filled with a German chocolate filling of toasted coconut and butter-roasted pecan pieces, finished with chocolate ganache frosting and a chocolate drizzle. Available in personal-sized Bundtlets.
A returning fall favorite, this spiced pumpkin cake is finished with Nothing Bundt Cakes' signature cream cheese frosting. Available in all Bundt Cake sizes.
A Dragon Fruit Margarita presented in a container styled as a 'blood bag', served as a Halloween-themed drink.
A Halloween version of the chain's warm brownie sundae.
Buttermilk biscuit dough donut bites tossed in sugar and served with salted caramel sauce, available in six-piece and 12-piece portions.
A shake made with Boo Batter Ice Cream and Halloween Oreo Cookies, topped with whipped topping and orange, white, and black Spooky Sprinkles.
A beverage combining cold brew coffee with horchata, offered at El Pollo Loco.
Large buckets of sweet-and-spicy pickle bits being tested at select Jimmy John's locations.
A dill pickle mayo sauce created with cookbook author and media personality Molly Baz, part of a limited-time Sweetgreen lineup.

Boneless or bone-in wings tossed in Black Garlic Glaze, without the spicy garlic drizzle, part of a Halloween-themed menu.

A chicken sandwich featuring a Cajun-seasoned chicken thigh patty topped with Gochujang Butter Sauce and Colby Jack cheese.

A chicken sandwich featuring a spicy chicken breast patty topped with Gochujang Butter Sauce.

Chicken wings coated in Black Garlic Glaze, a sauce made from regular garlic gently aged, part of the Fright Feast Menu at Buffalo Wild Wings.

A cookie with a shortbread crust and a pecan pie-inspired topping composed of butter, brown sugar, and pecans.

A limited-time burger featuring two charbroiled Angus patties totaling a third of a pound of meat, American cheese, onions, pickles, mayo, and special sauce on a toasted brioche bun.

A four-piece chicken strip basket served with a smoky, spicy ghost pepper sauce, part of the Spellbound Series Halloween collection.

Two snack-sized burritos filled with grilled steak or slow-roasted chicken, Avocado Ranch, and a three-cheese blend, served with a divided dipping cup of Ghost Pepper sauce and spicy cheesy crisps.
A fudgy brownie packed with chopped Reese's Pieces, topped with peanut butter frosting, chopped Reese's Pieces, and a drizzle of milk chocolate.
A warm cookie mixed with cookies & cream chunks, topped with Hershey's Cookies 'n' Creme, white drop pieces, and a Hershey's Cookies 'n' Creme candy bar piece.
Vanilla cheesecake with a buttery graham cracker crust, topped with raspberry spread and a whipped cream rosette.
A warm vanilla sugar cookie topped with cinnamon streusel and a swirl of vanilla cream cheese frosting.
A pumpkin spice cookie dough cookie packed with semi-sweet chocolate chips, served warm, offered during Crumbl's fall weekly rotation.
A returning Crumbl cookie featuring a brown sugar cookie base topped with Biscoff cookie butter buttercream, inspired by ice cream flavors.
Domino's personal-size Detroit-style pizza made with buttery pan dough, a crispy Parmesan-encrusted crust, two layers of cheese, choice of sauce, and up to three toppings, shaped like the Domino's logo and cut into two slices.

A turkey sandwich with smoked turkey breast, field greens, red onions, Muenster cheese and mayonnaise on a toasted cranberry sweet potato ciabatta bun, served with chips.
A soup combining tender pot roast, potatoes, carrots, peas and a medley of garden vegetables in a rich, savory broth.
A moist cake made with pumpkin, cinnamon and cloves, available by the slice or as a whole cake.

A shell donut filled with chocolate dulce Kreme, dipped in red dulce icing and topped with chocolate drizzles, bat sprinkles, and a Bugs Bunny Vampire sugar piece.

An Original Glazed donut with a purple buttercreme-flavored swirl, gold stars, and a Lola Bunny sugar piece.

An Original Glazed doughnut dipped in candy corn-flavored icing with a confetti sprinkle, topped with a Tweety and Sylvester pumpkin sugar piece.
A shell donut filled with Oreo cookies and Kreme, dipped in chocolate icing and Oreo cookie pieces and topped with green icing drizzles and a Taz Mummy sugar piece.

A bottled pickle brine drink made from the juice of McDonald's pickles, distributed to runners and spectators during a marathon weekend in Chicago at select locations and along the race route.

A snowman-shaped cookie, returning for the holiday season.

A cake pop themed around the Bearista character, part of the holiday food lineup.

A refresher with a crisp apple flavor and popping pomegranate pearls; can also be ordered as a Snowy Apple Refresher with coconut milk added.

A returning holiday espresso beverage flavored with sugar cookie.
A creamy twist on the Apple Pomegranate Refresher that adds coconut milk.

A returning seasonal drink combining chocolate, coffee, and peppermint flavors.

A latte available iced or hot, and also as a cold brew, topped with a Velvet Mascarpone Cold Foam and a dusting of cocoa and coffee.

A new grilled cheese sandwich with braised short rib, part of the Starbucks holiday food collection.

A returning holiday chai beverage flavored with gingerbread.

A cold brew inspired by tiramisu, topped with mascarpone cold foam and finished with a cocoa and coffee dusting.

A cranberry-flavored dessert bar, returning for the holiday season.

A returning holiday espresso beverage flavored with caramel brulée.

A sandwich with turkey and stuffing, returning with an updated recipe for the holiday menu.

A cheese danish with sugar plum flavoring, returning for the holiday season.

A breakfast-themed Whopper variant featuring hollandaise sauce, hash browns, bacon, egg, and cheddar cheese sauce, currently being tested in select markets.

A limited-time breakfast burger with a charbroiled Angus beef patty, a cracked egg, cherrywood-smoked bacon, American cheese, and crispy hash rounds on toasted sourdough bread, available in specific markets.

A pumpkin-flavored beverage topped with pumpkin Soft Top and cinnamon Sprinks, available as a latte, mocha, breve, Freeze, or cold brew, hot or iced.

A chai drink with cherry flavor, topped with Soft Top and cinnamon sprinkles, returning after its original introduction through a Lonely Ghost partnership.

An Original Glazed doughnut with a purple buttercreme-flavored swirl, gold stars, and a Lola Bunny sugar piece on top.

An unglazed shell doughnut with chocolate dulce Kreme piped inside, dipped in red dulce icing and topped with chocolate drizzles, bat sprinkles, and a Bugs Bunny Vampire sugar piece.

An unglazed shell doughnut filled with OREO cookies and Kreme, dipped in chocolate icing and OREO pieces and topped with green icing drizzles and a Taz Mummy sugar piece.
A Halloween twist on the Dave & Buster's funnel cake fries, topped with caramel drizzle, powdered sugar and festive sprinkles, served with whipped cream, chocolate and caramel for dipping.
A cocktail made with Absolut Vodka, cherry, Sprite and premium citrus sour with shimmering luster dust, finished with a sugar rim, glowing ice cube and freeze-dried grape ice cream.
A cocktail made with Midori, pineapple passion fruit and premium citrus sour, served with a cherry JELL-O shot syringe.
A cocktail made with Crown Royal Whisky, vanilla, premium citrus sour and aromatic bitters, topped with a Freakshow Cabernet float and finished with a dried orange and vampire fangs.
A dessert of layered chocolate cake and peanut butter mousse made with REESE'S Peanut Butter Cups, finished with chocolate and caramel drizzles and REESE'S Mini Peanut Butter Cups.
A non-alcoholic mocktail with an alcohol-free Halloween spin on a dirty soda made with Fanta Orange and vanilla, served in a marshmallow whip-lined glass.
A seasoning blend combining buffalo spice and zesty chili lime, intended for wings or cheese sticks.
Espresso, whole milk, mocha swirl and vanilla flavors topped with Sweet Cold Foam and cocoa powder, part of a Marvel Avengers: Doomsday collaboration.
Sweet-tart lemonade charged with blue raspberry flavor, part of a Marvel Avengers: Doomsday collaboration.
The returning Brownie Batter Donut rebranded as the Doomsday Donut, topped with chocolate icing and green and chocolate sprinkles.
Espresso, whole milk and toasted white chocolate flavor topped with Cookie Butter Cold Foam and crumbles, part of a Marvel Avengers: Doomsday collaboration.
An energy drink made with Green Apple Dunkin’ Zero, sparkling water, and Purple Marshmallow Cold Foam, part of the Avengers: Doomsday collaboration.
Glazed Chocolate and Buttermilk MUNCHKINS donut hole treats given villain- and hero-inspired treatments, part of a Marvel Avengers: Doomsday collaboration.
A refresher made with Berry Clementine Refresher, raspberry flavor, oat milk, and Purple Marshmallow Cold Foam, part of the Avengers: Doomsday collaboration.
Espresso, caramel flavor and coffee milk, lightly blended and served over ice, part of a Marvel Avengers: Doomsday collaboration.
A donut filled with cotton candy and topped with vanilla-flavored icing and red, yellow, and blue sprinkles representing the Avengers, X-Men, and Fantastic Four.

A milk tea served over ice with boba pearls, horchata cinnamon flavor, topped with milk foam and a dusting of cinnamon.

A blended Bobaccino drink combining horchata flavor with tea, finished with boba pearls, milk foam, and a dusting of cinnamon.

A blended frozen coffee Bobaccino with cinnamon-forward horchata flavor, finished with boba pearls, milk foam, and a dusting of cinnamon.

A moist white cake mixed with crushed OREO cookie pieces, iced with OREO frosting and topped with OREO cookie pieces.

A hand-spun vanilla shake loaded with crushed OREO cookie pieces in every sip.

A hand-spun vanilla milkshake blended with Portillo's new Oreo Cake, topped with crushed Oreo cookie pieces.


A personal meal deal consisting of an entrée (Personal Pan Pizza, a Melt, or six-piece wings), a side such as wings or fries, and a drink including a Mountain Dew and Trolli collab.

A steak and cheese sandwich item introduced by Firehouse Subs.
A thick vanilla shake blended with Dr Pepper soda, served in a cup, created through a collaboration between Portillo's and Dr Pepper.

Bite-sized chicken pieces coated in a dry rub flavored with Dr Pepper, applied after frying to keep the coating crispy.

A sandwich combining Chick-fil-A chicken with waffles, promoted as available all day rather than only during breakfast hours.

A drink combining Coca-Cola with vanilla flavoring and cold foam, also available as a Dirty Dr Pepper variant.
Sprite soda with blue raspberry flavor and a cold foam topping.

A drink featuring orange-flavored Fanta with a cold foam topping, also available with Hi-C and vanilla flavoring.

A lemonade-based beverage combining blackberry and passion fruit with freeze-dried dragon fruit pieces.

A lemonade-based beverage with mango and pineapple flavoring, caffeine, and strawberry popping boba.

Coffee drinks featuring apple and caramel flavorings with a caramel drizzle and crumbled apple pie pieces, available as frappe, iced coffee, or hot/cold lattes.

A beverage combining Red Bull with blue raspberry flavoring and freeze-dried dragon fruit topping.

A large burger with two quarter-pound beef patties, white cheddar, crispy and raw onions, lettuce, pickles, and a distinct sauce on a sesame-and-poppy-seed bun.

A sauce combining crushed red peppers, red jalapeños, cayenne, and garlic, designed to pair with Spicy Chicken McNuggets.

A biscuit sandwich with a folded plain omelet, American cheese, bacon, and a brown butter honey sauce drizzle.

A lemonade-based beverage with watermelon and strawberry flavors, freeze-dried strawberry slices, and caffeine.

A tangy, creamy sauce with garlic and black pepper accompanying McDonald's chicken menu items.

A purple-colored marshmallow cold foam that can be added to select Dunkin' drinks for a sweet, colorful finish.

A dessert bar baked daily at each Firehouse Subs location.

A deep purple smoothie made with bananas and coconut whip, customizable with add-ons.
An air-whipped Blonde Espresso drink offering a lighter take on coffee.
The fan-favorite Brownie Batter Donut returns with chocolate icing and green and chocolate sprinkles, as part of a Marvel Avengers: Doomsday collaboration.

A haunted house-designed box containing a buttermilk biscuit, a fixin', a dipping sauce, a Pepsi beverage, three Bojangles Dough Bites with salted caramel dipping sauce, and a choice of six, nine, or 12-piece Bo Bites order.
A festive waffle bowl inspired by The Cat in the Hat, used to serve ice cream Creations.
A festive waffle cone inspired by The Cat in the Hat, used to serve ice cream Creations.
Cold Stone's Cotton Candy Ice Cream mixed with Oreo cookies and confetti sprinkles, topped with whipped topping, served in a regular cup or a special confetti waffle cone or bowl.

A cake layered with moist Red Velvet Cake and Cotton Candy Ice Cream with The Cat's Confetti Sprinkles, wrapped in fluffy White Frosting featuring The Cat in the Hat.

A protein smoothie with strawberries and bananas blended in, delivering 47 grams of protein, 5 grams of fiber, and 0 grams of added sugar in a 20 oz. size. At select locations it comes with a free rhinestone-covered cup while supplies last.

Tropical Smoothie Cafe's first Halloween menu item, a vibrant orange smoothie topped with purple, vanilla-flavored popping boba, made in collaboration with The Coca-Cola Company's Fanta brand.

A frozen drink layering Cherry Boba with Frozen Lemonade and Blue Raspberry Granita, launched in partnership with the animated film The Cat in the Hat.
Dairy creamer inspired by the chestnut praline latte flavor, returning for the holiday season.
Hazelnut cocoa flavored coffee for at-home brewing, available as K-Cups and ground coffee.
Concentrated cold brew coffee with irish cream, vanilla, and chocolate flavors, prepared by adding water and ice.
Coffee blend with notes of maple and herbs, returning as K-Cups, Nespresso Vertuo pods, and ground coffee bags.
Non-dairy creamer in sugar cookie latte flavor, returning for the holiday season.
Peppermint mocha flavored dairy creamer returning to store shelves for the holiday season.
Peppermint mocha flavored coffee now available in Nespresso Vertuo pod format, a new form factor for this existing flavor at Starbucks.

Ready-to-drink, single-serve bottled Frappuccino chilled coffee drink in peppermint mocha flavor.
Ready-to-drink bottled iced espresso beverage in peppermint mocha flavor, sold refrigerated in grocery stores.
A personal-sized Bundtlet cake made with chocolate chocolate chip cake batter, filled with German chocolate filling of toasted coconut and butter-roasted pecan pieces, topped with chocolate ganache frosting and a chocolate drizzle.

A richly-spiced pumpkin cake topped with cream cheese frosting, available in all bundt cake sizes.

A $9 flatbread topped with smoked chicken, Billionaire's Bacon, fresh jalapenos, mozzarella, cheddar, parmesan, white sauce, parsley, crushed red pepper, and ranch, part of Twin Peaks' new late-night menu.

A Halloween-themed beverage combining Sprite and strawberry flavoring to create a red, bloody-looking drink, served with an edible straw and a vampire-themed cup.
A thick-cut ribeye steak with substantial marbling and three distinct muscles, seasoned with a new blend and cooked on an open-flame char grill to create a caramelized exterior.
A new steakhouse classic cut at Outback Steakhouse balancing full-bodied flavor and tenderness, part of the new Best Steaks Ever lineup.

A seasonal margarita made with Cuervo Tradicional Blanco Tequila and Fireball Whisky, available during Happy Hour with an option to upsize for an additional charge.

A crispy, golden Taco Bell empanada filled with cake batter-flavored filling, topped with pink frosting and rainbow sprinkles, based on Milk Bar's Birthday Cake flavor.

An empanada filled with Milk Bar's Birthday Cake flavor and topped with pink frosting and rainbow sprinkles, a collaboration between Taco Bell and Milk Bar.

A Halloween variant of the My Hut Box personal meal consisting of an entree (six wings, Personal Pan Pizza, or a melt) and a side (fries or four wings), with an optional drink add-on.
A strawberry-flavored Sprite drink served with a Sour Punch Sip-n-Chew edible candy straw, a partnership between Burger King and Sour Punch for the Halloween season.
New doughnut bites made from Bojangles' biscuit dough.
A pastrami-themed menu special offered at Smashburger.
A new high-protein smoothie served in a rhinestone-studded cup.
A matcha drink combining green tea with tiramisu-flavored syrup, topped with marshmallow-flavored cold foam and hot chocolate powder.
A matcha latte blended with banana, cinnamon, and nutmeg flavors, available iced or hot.
A matcha drink blending pumpkin spice flavors with matcha, finished with cream, served iced.
A shrimp flavor seasoned with Old Bay seasoning, added to Red Lobster's Endless Shrimp lineup which allows unlimited shrimp ordering with a side and Cheddar Bay Biscuits.

An anniversary burger featuring two hand-seasoned beef patties, two bacon strips, a mix of American, Swiss, and melted beer cheeses, and ketchup.

Two steakburger patties topped with melty sharp cheddar cheese, four slices of applewood bacon, caramelized onions, and Smoky Fry Sauce on a King's Hawaiian bun toasted in butter.

A burger with a quarter pound of chargrilled Angus beef topped with slow-smoked pulled pork, American cheese, crispy onions, pickles, and Sweet Baby Ray's BBQ sauce between slices of Frisco bread.
A beefy burger inspired by the fictional Krusty Burger from The Simpsons, available in single, double, and triple-patty forms with American cheese, lettuce, tomato, and Spooky Simpsons Sauce on a toasted sesame seed bun.

A burger with two quarter-pound beef patties, three slices of white cheddar, crispy and slivered onions, special Big Arch Sauce, and poppy seeds mingled with sesame seeds on a toasted bun.

A burger piled with Angus beef, American cheese, mustard, mayo, and dill pickles on a butter-toasted bun, part of the chain's summer menu.

A burger with three Angus beef patties cooked smash burger style, three slices of American cheese, bacon, pickles, onions, lettuce, tomato, ketchup, and mayonnaise on a potato bun.

A burger featuring fresh, never-frozen beef, a pretzel bun, muenster and beer cheese, applewood smoked bacon, crispy onions, pickles, and smoky honey mustard sauce.

A burger with a large toasted bun and two burger patties, Monterey Jack and American cheeses, three slices of crispy bacon, fried onion strings, pickles, and smoky Chipotle Aioli Sauce.

A chicken version of the Bacon Wrangler burger, available with a classic Whatachick'n, Spicy Chicken, or Grilled Chicken filet.

A veggie slider featuring a Dr. Praeger's patty of sweet potatoes, black beans, corn, red bell peppers, onions, and carrots with a crispy brown rice crust, topped with jalapeño cheese on a slider bun.
A Halloween-themed version of Dunkin's Berry Clementine Refresher made creamier with blueberry flavor and oatmilk, topped with purple Marshmallow Cold Foam and candy eyes.
Japanese-style peanuts, part of 7-Eleven's new Selección 7 line, stocked only in select regions.
A Mexican-style muffin, part of 7-Eleven's new Selección 7 line of Hispanic-inspired baked goods rolling out nationwide.
Spongy loaf-style pound cake with pecans, sold at 7-Eleven, Speedway and Stripes stores.
A chamoy and peach-rice flavored snack item, part of 7-Eleven's new Selección 7 line, stocked only in select regions.
Soft, sweet bread topped with either a smooth vanilla topping or a rich chocolate finish, sold at 7-Eleven, Speedway and Stripes stores.
Fire-flavored wheat snack, available in select regions at 7-Eleven, Speedway and Stripes stores.
A warm brown sugar cookie packed with mini semi-sweet chips, crowned with cookie dough-inspired buttercream, cookie dough pieces, and more mini semi-sweet chips.
A chilled chocolate brownie topped with a layer of crunchy kataifi and Biscoff filling, a white drop layer, and a melty drizzle of Biscoff cookie butter.
A classic vanilla sugar cookie dough rolled in cinnamon sugar, served warm, without additional frosting or toppings.
A confetti sugar cookie dough rolled in purple and green sprinkles before baking, topped with cake-flavored buttercream and fresh whipped cream.

A chocolate cookie dough packed with Oreo cookie pieces and peanut butter chips, topped with a swirl of peanut butter mousse and a mini Oreo cookie.

A chilled shortbread-inspired cookie filled with Twix pieces and topped with a layer of caramel, a layer of milk chocolate, and chopped Twix pieces.
A core chicken pizza flavored with salted egg yolk, re-promoted with a limited-edition Star & Moon design for the Mid-Autumn Festival.
A pizza pairing portions of durian flesh with roast chicken, introduced by DPC Dash as part of its product innovation under the 4D strategy.

A secret-menu drink featuring almond syrup, strawberry syrup, and white chocolate sauce, available as a blended or iced Rebel energy drink, blended or iced lemonade, Myst Energy Refresher, or sparkling soda.

A secret-menu drink featuring pomegranate syrup and strawberry syrup, available as a blended or iced Rebel energy drink, blended or iced lemonade, Myst Energy Refresher, or sparkling soda.

A bundled meal offering any mini cold sub along with a bag of chips, with each mini sub providing at least 18 grams of protein.
A Green Original Glazed donut dipped in neon green icing, topped with cookie-and-creme-flavored buttercreme, and decorated with chocolate cookie pieces, sprinkles, and green and orange icing drizzles.

A doughnut dozen containing nine Green Original Glazed Doughnuts and three Looney Tunes Lab Doughnuts, which are Green Original Glazed Doughnuts topped with cookies and créme-flavored buttercreme, chocolate cookie pieces, sprinkles, and a spidery icing drizzle.
A revamped steak lineup at Outback with a new steak seasoning, clamshell grills, and new cuts including a New York Strip, aimed at improving consistency and flavor.

Oven-toasted sandwich with hand-sliced pastrami, Swiss cheese, sauerkraut, Thousand Island dressing and pickles.

Oven-toasted sandwich topped with pastrami, Swiss cheese, deli mustard and crisp pickles.
Chips seasoned with a new light-shaking process, launched as an exclusive digital offering for a few days before wider rollout.
A grilled chicken protein option seasoned before being placed on the grill, introduced alongside Chili Lime Chips as part of Chipotle's menu.

A shortbread cookie with pieces of Twix in the dough, topped with a layer of caramel, chilled milk chocolate, and chopped Twix pieces.

Chicken Cheesesteak enhanced with a spicy glaze, featuring seasoned chicken and melty American Cooper Cheese on a toasted sesame roll.
Chicken Cheesesteak with crisp shredded lettuce and sliced tomatoes added, featuring seasoned chicken and melty American Cooper Cheese on a toasted sesame roll.
Chicken marinated in a spice blend with garlic, onion, and paprika, seared, sliced, and cooked sous vide, topped with melted American Cooper Cheese and caramelized onions on a toasted sesame roll.
A limited-time Angus beef cheesesteak sandwich featuring the same spicy glaze used on the Spicy Chicken Cheesesteak.

Slow-roasted, smoked brisket cut into bite-sized chunks and wok fried with Char Siu-style BBQ sauce, offered as a limited-time protein option available in combo meals or a la carte.
A fried snack item, part of 7-Eleven's new Selección 7 line, stocked only in select regions.
A walnut pound cake, part of 7-Eleven's new Selección 7 line of Hispanic-inspired baked goods rolling out nationwide.
A chocolate-flavored concha, a Mexican sweet bread, part of 7-Eleven's new Selección 7 line of Hispanic-inspired baked goods rolling out nationwide.
A vanilla-flavored concha, a Mexican sweet bread, part of 7-Eleven's new Selección 7 line of Hispanic-inspired baked goods rolling out nationwide.
A flaky, buttery pastry rolled in a warm spice blend with hints of cinnamon, cardamom, coriander, and ginger.
A returning collection of beverages combining rich dark chocolate with bright, tart cranberry flavor, available as an espresso shaker, iced or hot crafted cold brew, or blended.
A returning seasonal beverage combining ancho chile and cinnamon spices with real chocolate and milk, available hot, iced, blended, nitro or as an espresso shaker.
A beverage pairing real chocolate and espresso with a touch of mint, available as hot or iced mocha, blended Caribou Cooler, cold brew, nitro, espresso shaker, or hot chocolate.
Fresh espresso and cookie butter flavor shaken over ice and finished with a splash of oatmilk.
A hot espresso beverage combining cookie butter flavor with melted white chocolate, espresso and steamed milk, topped with whipped cream and crumbled cookie butter cookies.
Blended coffee drink with Caribou Cooler mix, white chocolate, and cookie butter flavor, topped with whipped cream and crumbled cookie butter cookies.
A sparkling cranberry energy drink that can be customized with lemonade and coconutmilk cold foam topping.
A fudgy chocolate brownie topped with rich chocolate truffle ganache.

A salad with grilled steak served over Power Greens with traditional hummus and tzatziki, tomato and cucumber, sumac cabbage slaw, kalamata olives, feta, pita crisps, and Greek Goddess dressing.

A bowl with CAVA's Glazed Salmon served over saffron rice and arugula with red pepper hummus, traditional hummus, pickled onions, fiery broccoli, sumac cabbage slaw, and Greek Goddess dressing.
A seasonal drink balancing slightly sweet and tart flavors, featuring apple as the star flavor for fall.

A chicken sandwich topped with crispy fried chicken and fried mozzarella planks layered with marinara sauce, served with fries, white cheddar mac and cheese, and sides of marinara and house-made ranch dressing. Rolls out nationwide a week after a limited city debut.
Glazed Chocolate and Buttermilk donut holes with Doomsday- and superhero-themed sprinkles.

A bundle featuring the Mexican Pizza and a Spicy Potato Soft Taco, curated as Doja Cat's personal go-to Taco Bell order.

A bundle featuring a Diablo Ranch Crispy Chicken Crunchwrap Slider with Hidden Valley Ranch, a Crunchy Taco and a medium fountain drink, curated as Paris Hilton's personal go-to Taco Bell order.

A bundle featuring a Beef Burrito Supreme, a Crunchy Taco and a medium fountain drink, curated as Kevin Hart's personal go-to Taco Bell order.

A limited-time SOUR THEN SWEET REDBERRY-flavored glaze created with SOUR PATCH KIDS, topped with SOUR PATCH KIDS Bitz, available to order across all proteins at participating Wingstop restaurants.

A wing flavor featuring a sour-then-sweet REDBERRY glaze finished with SOUR PATCH KIDS Bitz, created in collaboration with the SOUR PATCH KIDS candy brand and available across all proteins.
A Halloween deal offering 20 boneless wings in a choice of flavor including Classic Buffalo, Extra Hot Buffalo, Honey BBQ, Sweet Asian Chile, Garlic Parmesan, or Hot Honey Glaze, served with bleu cheese or buttermilk ranch dressing.

A pizza that uses a sauce made with Sichuan peppercorns, five spice, and Sichuan and mala oils instead of traditional pizza sauce, topped with mozzarella, Gouda cheese, and chewy Korean glass noodles, inspired by the Chinese dish malatang. Vegetable and seafood versions include asparagus, corn, squi
A dessert item launched by Domino's during the third quarter to increase items per order.
A pizza crust style added to the Best Deal Ever promotion lineup during the third quarter, marking its first inclusion in that promotion.

A burrito that comes with a sachet of Popping Spices which create a popping sensation similar to Pop Rocks when sprinkled on top and eaten.

A Pumpkin Chai Latte with Matcha made from a spiced chai base and choice of milk, mixed with pumpkin sauce and matcha, served in a limited-edition Frankenstein-themed cup while supplies last.


A tangy blend of Greek yogurt, lemon juice, garlic, herbs, and spices, used on bowls and pitas and inspired by CAVA's grocery store dip.

Ramen dressed in a gochujang Parmesan carbonara sauce made with Korean chile-bean paste, bacon, napa and red cabbage, topped with grated Parmesan cheese, an Asian spice blend, and parsley.

A ramen twist on the longtime guest favorite Spicy Korean Steak Noodles, pairing ramen noodles with marinated steak, napa cabbage, red cabbage, and spinach in a sweet and spicy Korean-style gochujang barbecue sauce, topped with cucumber, scallions, and cilantro.

Ramen noodles sauteed with marinated steak, carrots, and red bell peppers, then finished with sesame seeds and cilantro.
A new line of bottomless beverages available in flavors including Tropical Dragon Fruit, Mango Passion Lemonade, Sunset Lemonade, Poppin' Purple Lemonade and Raspberry Limeade, optionally energized with Red Bull.
Vanilla soft serve blended with chocolate chip brownies, salted caramel, and chocolate, topped with whipped cream and caramel sauce.
Vanilla soft serve blended with cookie dough, topped with whipped cream, chocolate syrup and cookie dough; also available with chocolate soft serve.
Grilled chicken breast finished with a choice of ancho marinade, Whiskey River BBQ sauce, teriyaki glaze, or blackened seasoning, served with steamed broccoli.
Chicken wings with lemon pepper seasoning plus Red Robin's signature Buffalo-style sauce for a tangy, spicy finish.
Cheesy spinach artichoke dip topped with grated Parmesan and served with warm tortilla chips.

A burger with fried jalapeño coins, salsa, pepper jack cheese, lettuce, tomato and green chili aioli on a brioche bun, served with a bottomless side and bottomless beverage as part of the Big YUMMM Deals menu.

A burger with HEINZ 57 Sauce, bleu cheese crumbles, crispy onion straws, lettuce, tomato and green chili aioli on a brioche bun, served with a bottomless side and bottomless beverage as part of the Big YUMMM Deals menu.

A burger with a hand-pressed beef patty topped with sliced prime rib, Monterey Jack cheese, caramelized onions, and garlic aioli, on a black-and-white sesame seed brioche bun, served with a bottomless side.
A Bullseye donut topped with orange icing and Autumn Blend sprinkles.
An unfilled donut shell covered in white icing, with red, blue and black icing piped on top.
A chocolate-iced donut round drizzled with white icing to resemble a mummy wrap, with eyes piped in Shipley Original icing and black icing pupils.
A Halloween-themed box of specially designed donuts available in a full dozen, half-dozen or individually, including a Mummy Donut, Eyeball Donut, and Jack-o'-Bullseye Donut.

A hot chocolate beverage combining vanilla and cinnamon French toast flavors, topped with whipped cream and cinnamon sugar.
A set of four doughnuts released as part of a Halloween partnership between Krispy Kreme and Looney Tunes.

Lemon pepper chicken wings with Red Robin's signature Buffalo-style sauce added for a tangy, spicy finish.

A personal-sized, Detroit-style pizza offering from Domino's.

A Kwench by KFC shake variant with chocolate cookie crumbs, chocolate sauce, and caramel sauce, spun off from the Downright Dirty Meal platform.
A Kwench by KFC beverage made with PerfectTed ceremonial grade matcha tea, vanilla syrup, strawberry puree, and shortcake crumb.

Collectible Halloween-themed buckets available with a Happy Meal, featuring five designs based on Disney villains Jafar, Ursula, Scar, Cruella, and Maleficent.
Twelve kids' meal collectible toys for Halloween, including six core characters and six variants, each with a sticker sheet and mini trading card, with a themed meal bag.

A new blue-colored cotton candy flavored ice cream introduced as part of the Cat in the Hat themed menu.

Blue Cotton Candy Ice Cream folded with Oreo cookies, red and blue confetti sprinkles, and whipped topping.
Whole pizzas made with a new crispy, bubbly crust, offered to loyalty members at a discounted price during Halloween weekend at participating 7-Eleven, Speedway and Stripes stores.

A spicier version of Chick-fil-A's classic dipping sauce with mustard notes and smoky tang, balanced by sweetness and infused with spicy peppers. Available in standard dipping cups and 8-oz bottles.
A new horchata-flavored frozen drink joining Strawberry Horchata Refresca and Vanilla Spiced Horchata Refresca on Taco Bell menus nationwide for a limited time.
A classic take on the horchata flavor featuring a creamy and sweet, vanilla-spiced drink with hints of cinnamon, available at Live Más Café locations.
A fruity vanilla-spiced drink with hints of cinnamon, a swirl of wild strawberry syrup, mixed with pieces of real freeze-dried strawberries, served over ice at Live Más Café locations.
A cold brew coffee drink topped with a blended mix of Chiller base, horchata syrup and churro crumbles, finished with a drizzle of dark chocolate syrup with cinnamon notes, available at Live Más Café locations.
A frozen beverage blending creamy vanilla ice cream Chiller base with Taco Bell's horchata syrup, topped with whipped cream and a purple horchata syrup drizzle, available at Live Más Café locations.

Cheesecake with a citrusy lime glaze swirl and a graham cracker crust.

Chicken Poblano and melted shredded cheese folded inside a warm flour tortilla.

Sweet corn layered with Chicken Poblano, creamy street corn sauce and sour cream.

Two layers of crunchy tortillas filled with refried beans and topped with Chicken Poblano, sour cream, shredded cheese and diced tomatoes.

Tender shredded chicken seasoned with poblano peppers and cilantro, melted quesadilla cheese and three corn tortillas served with a green consommé infused with poblano and cilantro flavors.

A brothless ramen dish introduced last October as a limited-time offer, later credited with bringing in many new customers.


Collectible Halloween Happy Meal buckets returning with five Disney villain designs: Scar, Cruella, Ursula, Jafar, and Maleficent.
A returning soup made with chicken and tortilla, previously sold at Chick-fil-A.
A frosted coffee flavored with peppermint chip, part of a seasonal winter rotation.
A milkshake flavored with peppermint chip, part of a seasonal winter rotation.
Iced coffee flavored with peppermint chip, part of a seasonal winter rotation.
A new Bottomless Refreshers flavor at Red Robin; Red Bull can be added for an extra charge.
A new Bottomless Refreshers flavor at Red Robin; Red Bull can be added for an extra charge.
A new chicken wing flavor combining Lemon Pepper seasoning with Red Robin's signature Buffalo-style sauce.
A new chicken wing flavor featuring classic lemon pepper seasoning.
A new Bottomless Refreshers flavor at Red Robin; Red Bull can be added for an extra charge.
A new Bottomless Refreshers flavor at Red Robin; Red Bull can be added for an extra charge.
A new Bottomless Refreshers flavor at Red Robin; Red Bull can be added for an extra charge.

A Milk Bar collaboration transforming the bakery's Birthday Cake flavor into a crispy, golden Taco Bell empanada topped with pink frosting and rainbow sprinkles.

A sandwich with thin-sliced roast beef, cheddar cheese, Swiss cheese, and Cooper Sharp American Cheese, bacon, crispy-fried onion strings, red onion, tomatoes, shredded lettuce, and garlic aioli on Stacker Bread.

A sandwich on mozzarella-topped Stacker Bread with roasted turkey, bacon, cheddar cheese, red onion, tomatoes, shredded lettuce, and Mediterranean Ranch, replacing the existing Turkey Ranch & Bacon Sandwich at test locations.
A sandwich on new mozzarella-topped Stacker Bread with ham, salami, pepperoni, Swiss cheese, banana peppers, red onion, tomatoes, shredded lettuce, red wine vinaigrette, and garlic aioli, available in regular and large sizes.

A sandwich with roasted chicken, thin-sliced ham, bacon, cheddar cheese, red onion, shredded lettuce, tomatoes, mayo, and Golden BBQ sauce on Stacker Bread.

Empanada filled with seasoned beef made with tomatoes, onions, and Kalamata olives, served with salsa.
An empanada made with pulled chicken tossed in salsa verde, served with red salsa.
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An empanada with sweet guava filling and creamy white cheese, served with vanilla cream. Created exclusively for Denny's as part of a collaboration with Toma Empanadas.
An empanada filled with bacon, scrambled eggs, melted cheddar, peppers, and onions, served with salsa for dipping. Created exclusively for Denny's as part of a collaboration with Toma Empanadas.

A snack-sized set of two burritos featuring grilled, marinated steak or slow-roasted chicken layered with avocado ranch, a melted blend of cheeses, wrapped in a warm flour tortilla and grilled, served with a split dipping cup of spicy ranch and seasoned crushed tortilla chips with cheddar cheese cri

A taco made with Freddy's steakburger, part of a four-item Everyday Value menu currently being tested in nearly 100 restaurants.